Curried Tinned Tuna
From trev 14 years ago
- 15 minutes to make
- Serves 2
This makes a great quick cheap meal. Eat it hot in winter or cold as a summer salad accompanyment.
Ingredients
- 1 large can of tuna shopping list
- 2 fist sized potatoes plus equal proportion of sweet potato finely chopped shopping list
- 2 large tomato chopped shopping list
- 1 large onion shopping list
- 2 cloves of garlic shopping list
- 1 lime shopping list
- your favourite curry paste shopping list
- orange juice shopping list
- coconut cream shopping list
- pepper shopping list
How to make it
- Combine the coconut cream and curry paste in a hot pan
- Stir in finely chopped potato and sweet potato
- Cover potatoes and sweet potatoes with orange juice
- Add tuna, garlic and onions and give it a bit of a stir occasionally
- Add pepper and lime juice
- Simmer until the potatoes are cooked
- Serve on a bed of steamed silver beet with slices of fresh tomato and cucumber
- I had this for my dinner tonight which would have been an ideal time to take photos, if I was to have a camera. I will acquire one soon, so until then, please accept my apologies for not having some sort of photographic impressions of this recipe.
The Rating
Reviewed by 4 people-
This Sounds Really Good Trev. I Must Try.
Steff
goblue434
in Anniston loved it
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goblue434
in Anniston loved it
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Exceptional recipe. High 5 for you and please accept my friend invite. I am new here too.
victoriaregina
in USA loved it
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