Rice And Egg Casserole
From uhannigan 14 years ago
- 30 minutes to make
- Serves 4
This is a great way to use leftover rice, and it makes a special weekend breakfast or lunch. It is also very adaptable--you can change the spicing (it is medium hot as written) or add diced vegetables like mushrooms and red bell peppers. Read more Real comfort food! See less
Ingredients
- 3 cups cooked brown (or white) rice shopping list
- 1/2 cup chopped green onion (include green part) shopping list
- 1 tsp. ground cumin shopping list
- 1/2 tsp. ground garlic shopping list
- 1 tsp. ground chipotle (or other med. hot pepper) shopping list
- salt and black pepper to taste shopping list
- 4 oz. can mild green chilis, chopped shopping list
- 1-1/2 cup mixed eggs or egg substitute (I use Eggbeaters) shopping list
- 1/2 cups Cheddar or mexican cheese, shredded shopping list
- 1/4 cup salsa, medium hot shopping list
- 1 med lime, quartered shopping list
How to make it
- Preheat oven to 350 degrees.
- Combine rice, green onions, and spices.
- Spoon into shallow 8” square baking dish coated with cooking spray.
- Top rice mixture evenly with green chilis.
- Pour egg substitute evenly over all.
- Bake 30 minutes or until set.
- Sprinkle cheese evenly on top.
- Bake an additional 3 minutes or until cheese melts.
- Remove from oven and let stand 5 min before cutting into 4 square servings.
- Serve with 1-2 Tb salsa and a lime wedge.
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- reviews Anycity, Anystate
- lilliancooks Long Island, NY
- meileen Zhuhai GuangDong, CN
- davishoneydo Aledo, TX
- uhannigan PA
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The Rating
Reviewed by 2 people-
This sound like a great breakfast or brunch recipe! Or maybe even as a dinner...I've been doing breakfast for dinner lately and I'm always looking for new ideas!
lilliancooks
in Long Island loved it
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Okay...I made this for dinner tonight and it was very good!!! The only change I made was to use yellow onion instead of green...I didn't have any green. I used brown rice and regular eggs. By the way...1 1/2 cups of eggs = 6 large eggs. I love the la...more
lilliancooks
in Long Island loved it
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