How to make it

  • Preheat oven to 350 degrees.
  • Combine rice, green onions, and spices.
  • Spoon into shallow 8” square baking dish coated with cooking spray.
  • Top rice mixture evenly with green chilis.
  • Pour egg substitute evenly over all.
  • Bake 30 minutes or until set.
  • Sprinkle cheese evenly on top.
  • Bake an additional 3 minutes or until cheese melts.
  • Remove from oven and let stand 5 min before cutting into 4 square servings.
  • Serve with 1-2 Tb salsa and a lime wedge.

Reviews & Comments 4

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  • NPMarie 8 years ago Was this review helpful? Yes Flag
  • justjakesmom 13 years ago
    Kinda like a mexican quiche, huh? I would think you
    would need to add a little milk to the eggs (if you're not
    using Egg Beaters, right?) Sounds good, though.
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    Okay...I made this for dinner tonight and it was very good!!! The only change I made was to use yellow onion instead of green...I didn't have any green. I used brown rice and regular eggs. By the way...1 1/2 cups of eggs = 6 large eggs. I love the layering of rice, eggs and cheese! This was very flavorful and had a nice amount of heat from all the spicy ingredients! I'll be making this often! I added my photo.
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    This sound like a great breakfast or brunch recipe! Or maybe even as a dinner...I've been doing breakfast for dinner lately and I'm always looking for new ideas!
    Was this review helpful? Yes Flag

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