Awesomely Delicious Gf Brownies
From jo_jo_ba 14 years ago
- 22 minutes to make
- Serves 12
made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. Read more I can't wait to make this again! Original recipe: http://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/ See less
Ingredients
- 2/3 Cup cocoa powder shopping list
- 1/3 Cup potato starch shopping list
- 1/3 Cup Sweet white rice flour shopping list
- 1/2 Teaspoon salt shopping list
- 1/2 Cup Granulated sugar shopping list
- 1/3 Cup canola oil shopping list
- 1/3 Cup brown sugar shopping list
- 1 Large banana, Mashed shopping list
- 2 Tablespoons Warm coffee shopping list
- 1/2 Tablespoon vanilla shopping list
- 1/4 Cup peanuts, Roughly Chopped shopping list
- 2 Tablespoons semisweet chocolate chips shopping list
How to make it
- Preheat your oven to 350 degrees, and lightly grease or line an 8-inch square baking pan.
- In a large bowl, whisk together the cocoa powder, potato starch, rice flour, salt, and white sugar.
- Mix the oil, brown sugar, banana, coffee and vanilla until smooth.
- Pour the wet ingredients into the dry, and stir well, until smooth.
- Stir in the nuts and chocolate chips to evenly distribute them throughout the batter.
- Smooth the batter into your prepared pan, and bake for 20 – 24 minutes.
- The top should no longer look “wet,” and a toothpick should come out mostly clean, with a few moist crumbs clinging to it.
- Let the brownies cool completely in the pan before cutting.
The Rating
Reviewed by 6 people-
These look great. I love the banana part.
lasaf
in St. Paul loved it
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Absolutely fantastic!
victoriaregina
in USA loved it
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I'm not low fat, gluten free or a vegan but gotta give you a 5 on this recipe......Really appreciate it....Great post...:)
wynnebaer
in Dunnellon loved it
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