Recipe

Awesomely Delicious Gf Brownies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 6 months, 1 week ago made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amon... More Prep:20m Cook:22m Servings:12	Jo_jo_ba
	celiac glutenfree milkfree dairyfree eggfree eggless chocolate chewy fudgey peanuts chocolatechips melty gooey fudgy rich decadent kidfriendly mochiko potato oil coffee banana moist lowerfat

Does this look good? Yeah! / Nope

Fans

peetabear

wynnebaer

hunnee

lasaf

goblue434

victoriare

Ingredients

2/3 Cup Cocoa Powder

1/3 Cup Potato Starch

1/3 Cup Sweet White Rice Flour

1/2 Teaspoon Salt

1/2 Cup Granulated Sugar

1/3 Cup Canola Oil

1/3 Cup Brown Sugar

1 Large Banana, Mashed

2 Tablespoons Warm Coffee

1/2 Tablespoon Vanilla

1/4 Cup Peanuts, Roughly Chopped

2 Tablespoons Semisweet Chocolate Chips

Directions

Preheat your oven to 350 degrees, and lightly grease or line an 8-inch square baking pan.

In a large bowl, whisk together the cocoa powder, potato starch, rice flour, salt, and white sugar.

Mix the oil, brown sugar, banana, coffee and vanilla until smooth.

Pour the wet ingredients into the dry, and stir well, until smooth.

Stir in the nuts and chocolate chips to evenly distribute them throughout the batter.

Smooth the batter into your prepared pan, and bake for 20 – 24 minutes.

The top should no longer look “wet,” and a toothpick should come out mostly clean, with a few moist crumbs clinging to it.

Let the brownies cool completely in the pan before cutting.

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Comments

jo_jo_ba 6 months, 1 week ago said:
Amount Per Serving
Calories: 194.3
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 3.9 mg
Total Carbs: 30.2 g
Dietary Fiber: 2.3 g
Protein: 2.2 g

lasaf 6 months, 1 week ago said:
These look great. I love the banana part.

victoriaregina 6 months, 1 week ago said:
Absolutely fantastic!

wynnebaer 6 months, 1 week ago said:
I'm not low fat, gluten free or a vegan but gotta give you a 5 on this recipe......Really appreciate it....Great post...:)

peetabear 6 months, 1 week ago said:
Thank you for a great sounding recipe...five forks

jo_jo_ba 6 months, 1 week ago said:
Thanks! I'm going to try this with sorghum flour replacing half the potato starch soon... will post results!

hunnee 6 months, 1 week ago said:
Two thumbs up :D

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