Italian Stuffed Mushrooms
From pleclare 14 years ago
- 15 minutes to make
- Serves 15
These apealing appetizers get hearty flavor from the ham,bacon and cheese. From Tasre of Home!
Ingredients
- 4 bacon strips,diced shopping list
- 30 lg. fresh mushrooms shopping list
- 1c onion and garlic salad croutons,crushed shopping list
- 1c(4oz) shredded part-skim mozzarella cheese shopping list
- 1 med. tomato,finely chopped shopping list
- 1/4lb ground,fully cooked ham shopping list
- 1/4c grated parmesan cheese shopping list
- 2Tbs minced fresh parsley shopping list
- 11/2 tsp minced fresh oregano or 1/2tsp dried oregano shopping list
How to make it
- In large skillet,cook bacon over med. heat till crisp. Use slotted spoon to remove to paper towel;drain,reserving 1 Tbs drippings.
- Remove stems from mushrooms;set caps aside. Finely chop half of stems(save remaining for another use).
- Add chopped stems to drippings with bacon;saute 2 to 3 mins..Remove from heat Stir in remaining ingredients.
- Firmly stuff crouton mixture into mushroom caps. Place in greased 15x10x1" bking pan. Bake 425 for 12 to 15 mins or till mushrooms are tender
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- cherrybomb Ladera Ranch, CA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
these sound awesome... five forks
peetabear
in mid-hudson valley loved it
-
wow gonna make these soon love mushrooms high5
momo_55grandma
in Mountianview loved it
-
I agree with Lillian, these sound delicious! Love stuffed mushrooms!
juels
in Clayton loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "