|
Darbar / All my dishes 2 years, 4 months ago
You can enrich this soup with a bit of cream at the end, but you really don't need it.
Prep:10m Cook:35m Servings:6
|
Darbar |
|
||
You must be logged in to comment on a recipe. Login
blkfirecrystal 1 year, 3 months ago said:
Seasoning with a bit of garlic salt instead of sea salt gives it an amazing kick.
You must be logged in to suggest a recipe alteration. Login
grizzlybear 2 years, 4 months ago said:
Oh Yeah I love red potatoes.........this is gonna be a must try.......Looks easy too.......Thanks
pudgy47 2 years, 4 months ago said:
Taters and leeks can't get much better>>>>>>> thanks.
krumkake 2 years, 4 months ago said:
Sounds wonderful - I love leek soup. Thanks for the post!
lakedawn 1 year, 7 months ago said:
I used Mountain King "butter reds" and it is some of the best soup I've ever made. I did enrich it with half and half. So creamy.
blkfirecrystal 1 year, 3 months ago said:
I'm making it right now and it smells absolutely wonderful! Here's to a great dinner!
blkfirecrystal 1 year, 3 months ago said: