Cheesy Green Chili Rice Casserole
From valinkenmore 14 years ago
- 30 minutes to make
- Serves 8
A cheesy, green chile and rice casserole that is sure to please! It is so easy to make especially if you have leftover rice on hand.
Ingredients
- ¾ lb monterey jack cheese, shredded shopping list
- 2 cups sour cream shopping list
- 2 cans (4 oz.) chopped green chilies shopping list
- 3 cups cooked rice shopping list
- salt and pepper shopping list
- ½ cup cheddar cheese, grated shopping list
How to make it
- Thoroughly mix sour cream and green chilies. Butter a 1-1/2 quart casserole well. Season rice with salt and pepper, if necessary. Layer rice, sour cream mixture, and shredded Monterey Jack cheese in that order until you finish with rice on the top.
- Bake in a 350 degree oven for 30 minutes. During last few minutes of baking, sprinkle grated Cheddar cheese over the rice and allow to melt before removing from oven. Serves 6 to 8.
The Rating
Reviewed by 4 people-
Absolutely decadent. This one has my name written all over it. You have my 5 forks. Yummers.
chefmeow
in Garland loved it
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Looks great!
pleclare
in Framingham loved it
Reviews & Comments 3
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