How to make it

  • Thoroughly mix sour cream and green chilies. Butter a 1-1/2 quart casserole well. Season rice with salt and pepper, if necessary. Layer rice, sour cream mixture, and shredded Monterey Jack cheese in that order until you finish with rice on the top.
  • Bake in a 350 degree oven for 30 minutes. During last few minutes of baking, sprinkle grated Cheddar cheese over the rice and allow to melt before removing from oven. Serves 6 to 8.

Reviews & Comments 3

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  • lovebreezy 5 years ago
    Cheese and Rice... are very nice... ♪ (Yes, I know the song was Shrimps and Rice but, oh the power of cheese.)
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    " It was excellent "
    pleclare ate it and said...
    Looks great!
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    " It was excellent "
    chefmeow ate it and said...
    Absolutely decadent. This one has my name written all over it. You have my 5 forks. Yummers.
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