Recipe

Sweet Potatoes With Lime Chili Dust Recipe

	Crabhappychick / All my dishes 6 months, 3 weeks ago This is a riff on a recent recipe in Food Network Magazine....a Bobby Flay recipe. I adapted it very slightly for indoor cooking as I thought the sweet potatoes were too soft and was afraid I'd lose them through the grill grates! Enjoy. Prep:5m Cook:40m Servings:4	Crabhappych
	rich sweet spicy sweet potatoes

Does this look good? Yeah! / Nope

Fans

notyourmom

gagagrits

chefmeow

juels

goblue434

Ingredients

4 sweet potatoes, unpeeled (the recipe says sweet potatoes but I always buy the reddest yams I can find - those are the sweetest)

2 t. finely grated lime zest

1 T. kosher salt

BIG pinch of cayenne pepper

olive oil Pam

Directions

Par cook the potatoes in a pot of water until they are fork-tender; let cool.

While potatoes are cooking, mix the lime zest, salt and cayenne pepper well. Set aside.

Preheat oven to 450.

Slice each potato lengthwise into wedges. Spray a baking sheet with Pam, spread out the potatoes skin side down. Spray potatoes with Pam and sprinkle evenly with all the lime mixture.

Bake until lightly browned, maybe 20 minutes, and serve.

I think you're gonna love this as much as Mark and I do!

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Comments

chefmeow 6 months, 3 weeks ago said:
This sounds fantastic. Great post and a high 5.

valinkenmore 6 months, 3 weeks ago said:
Yum, yum, yum! I use these flavors with barbequed corn on the cob. They go well with that so I know they must be delicious with this. Thanks for the post.

notyourmomma 6 months, 3 weeks ago said:
Oh, this is definitely on the menu!! Love the lime zest and all the flavor you have here...thanks for the indoor method of cooking. My grill just died, overuse......LOL

gagagrits 6 months, 3 weeks ago said:
Sounds sooo yummy, and are they little reds your using.... Great recipe thanks for sharing...:)

goblue434 6 months, 3 weeks ago said:
Love Chili & Lime. Ya Have Big Winner Here.

goblue434 6 months, 3 weeks ago said:
I Think If Ya Cut The Sweet Potatoes Into Thick Enough Wedges And Lay On Foil On The Grill, It May Be OK. I'll Give It A Try This Weekend.

juels 6 months, 3 weeks ago said:
This does sound wonderful! Love the seasonings here!

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