Recipe

Mexican Party Salad Recipe


Mexican Party Salad Recipe
Add Step-by-Step Photos 		Dutchie326 / All my dishes
5 months, 3 weeks ago
I love Betty Crocker. She and I have been friends for years and her recipes never fail me. This is one that is great for a summer eve
Prep:10m Cook:20m Servings:12

Dutchie326

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Ingredients
  • 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 can (15.25 oz) Green Giant® whole kernel corn, drained
  • 4 cups torn romaine lettuce
  • 1 container (12 oz) refrigerated guacamole dip
  • 1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
  • 3 plum (Roma) tomatoes, chopped
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 3 cups nacho-flavored tortilla chips

Directions
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water.
  2. Gently boil uncovered 12 minutes, stirring occasionally.
  3. Drain pasta; rinse with cold water.
  4. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
  5. In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture.
  6. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
  7. Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.

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Comments

sparow64 5 months, 3 weeks ago said:
Great recipe! Love Betty, Love Mexican food, love salad, and love parties...so how can it miss?? LOL Great post.

midgelet 5 months, 3 weeks ago said:
Sounds wonderful


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