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How to make it

  • Preheat oven to 425 degrees. In bowl, combine brown sugar, flour, butter and pecans to make crumb mixture. Place 1/3 crumb mixture on pie crust. Arrange pear halves on top. Add spices and lemon rind. Add rest of crumb mixture on top. Bake for 30-40 minutes until crust is light brown.

Reviews & Comments 3

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    " It was excellent "
    diannehocut ate it and said...
    Love how easy and elegant this looks. Will try it with fresh pears which are abundant in our state at this time of year. Thanks, peetabear!
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    " It was excellent "
    juels ate it and said...
    Sure does sound easy and very yummy! Love pears, thanks for the post!
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    " It was excellent "
    valinkenmore ate it and said...
    Oh my - this sounds easy and delicious and things you have in your pantry! How great - thanks Peeta for another great post!
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