Recipe

Snappy Cocktail Meatballs With Honey Mustard Sauce Recipe


Snappy Cocktail Meatballs With Honey Mustard Sauce Recipe
SNAPPY COCKTAIL MEATBALLS WITH HONEY MUSTARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ellington Estate in Arlington, Texas in 1983.

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Ingredients
  • 1-1/2 pounds lean ground sirloin
  • 1 package brown gravy mix
  • 2 tablespoons prepared horseradish
  • 1 tablespoon parsley flakes
  • 1 teaspoon basil leaves
  • 1 teaspoon black pepper
  • Sauce:
  • 1/2 cup Dijon mustard
  • 3 tablespoons honey
  • 1/8 teaspoon ground red pepper

Directions
  1. Combine all meatball ingredients and mix well then shape into 1” meatballs.
  2. Place on shallow baking pan and bake 15 minutes at 375.
  3. In small bowl combine sauce ingredients and serve alongside meatballs.

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Comments


Wow love the horse in this and gravey mix{just drop it by Ill sample before I make it. LOL great post


Another keeper, your on a roll today. sorry i haven't been on had a computer with a cold. am using a friends and hopefully mine will be fixed today


This recipe lookes really good! I will put in my 'to try' file. Thanks for sharing! - Natalie


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