Snappy Cocktail Meatballs With Honey Mustard Sauce
From chefmeow 14 years ago
- 20 minutes to make
- Serves 12
SNAPPY COCKTAIL MEATBALLS WITH HONEY MUSTARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ellington Estate in Arlington, Texas in 1983.
Ingredients
- 1-1/2 pounds lean ground sirloin shopping list
- 1 package brown gravy mix shopping list
- 2 tablespoons prepared horseradish shopping list
- 1 tablespoon parsley flakes shopping list
- 1 teaspoon basil leaves shopping list
- 1 teaspoon black pepper shopping list
- Sauce: shopping list
- 1/2 cup Dijon mustard shopping list
- 3 tablespoons honey shopping list
- 1/8 teaspoon ground red pepper shopping list
How to make it
- Combine all meatball ingredients and mix well then shape into 1” meatballs.
- Place on shallow baking pan and bake 15 minutes at 375.
- In small bowl combine sauce ingredients and serve alongside meatballs.
The Rating
Reviewed by 5 people-
wow love the horse in this and gravey mix{just drop it by Ill sample before I make it. LOL great post
momo_55grandma
in Mountianview loved it
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another keeper, your on a roll today. sorry i haven't been on had a computer with a cold. am using a friends and hopefully mine will be fixed today
karlyn255
in Ypsilanti loved it
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This recipe lookes really good! I will put in my 'to try' file. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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