Pork tenderloin
From karlyn255 14 years ago
- 70 minutes to make
- Serves 6
Asian meets american in this not so traditional spin on a pork tenderloin. Best combo ever.
Ingredients
- marinade shopping list
- ********** shopping list
- ¼ cup soy sauce shopping list
- ¼ cup bourbon shopping list
- 2 tbls brown sugar shopping list
- 3 - 1 lb pork tenderloins shopping list
- *********** shopping list
- Sauce shopping list
- *********** shopping list
- 1/3 cup sour cream shopping list
- 1/3 cup mayonnaise shopping list
- 4 tbls pan drippings shopping list
- 1 tbls chopped scallions shopping list
- salt and pepper to taste shopping list
- 1 ½ tsp cider vinegar shopping list
How to make it
- Combine soy, bourbon and sugar.
- Put pork in a large zip lock with marinade for 3 hours or overnight
- Remove from marinade and bake 325 for 1 hour (or until done)basting every 15 minutes
- Combine sauce ingredients -mix well.
- Carve pork into thin diagonal slices.
- Serve with sauce
The Rating
Reviewed by 4 people-
Wonderful recipe. Thank you for sharing. High Five!
quaziefly
in ALL POINTS loved it
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Mmm Mmm good! Love pork tenderloin and the sauce sounds great! Thanks for the post.
maureenlaw
in ST LOUIS loved it
Reviews & Comments 5
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All Comments
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Your Comments
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