Elaines Spinach Soup
From chefelaine 16 years ago
- 180 minutes to make
- Serves 4
a delicious appetizer soup of fresh baby spinach; a perfect appetizer dish for dinner!
Ingredients
- 1 lb fresh, baby spinach leaves shopping list
- 1/2 tsp each salt & pepper shopping list
- 2 cups water shopping list
- 2 tbsp lemon juice shopping list
- 1 tsp lemon zest shopping list
- 1 tbsp raw sugar (diabetics may safely use 1 tsp stevia) shopping list
- 2 green onions, coarsely chopped shopping list
- 1 tbsp butter shopping list
- 1 cup milk shopping list
How to make it
- Place the spinach into a medium-sized cooking pot
- Add the water
- Add lemon juice
- Add salt & pepper
- On LOW heat, bring to a boil
- Cook on LOW until spinach is well wilted
- Using an immersion blender, grind up the spinach
- Add the chopped onions and continue cooking on LOW until onions are soft
- Grind with the immersion blender again
- Add the butter
- Slowly add the milk, stirring constantly as you add it
- At serving time, sprinkle the lemon zest on top of each bowl of soup.
- Pics to follow
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The Rating
Reviewed by 15 people-
Love spinach, can't wait to try this one. Thanks
dragonwings647
in Duchesne loved it
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I love spinach, and this soup sounds fantastic! 5 forks, thanks!
juels
in Clayton loved it
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Love this soup. High Five!
quaziefly
in ALL POINTS loved it
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