Crockpot Mashed Potatoes
From shain6502 14 years ago
- 180 minutes to make
- Serves 810
This recipe is perfect for the holidays or get-togethers because you don't have to mash potatoes at the last minute, but easy enough to prepare any day you feel like it.
Ingredients
- 5 lb red potatoes, peeled and cut into chunks shopping list
- 1 Tbsp minced garlic shopping list
- 2 cubes chicken bullion shopping list
- 8oz. Container sour cream shopping list
- 8oz. packet cream cheese, softened shopping list
- 1/2 cup butter , softened shopping list
- salt and pepper to taste shopping list
How to make it
- Bring a large pot of salted water to a boil.
- Add potatoes, garlic and chicken bullion cubes.
- Cook potatoes until tender but still firm, about 15 minutes.
- Draon, reserving a little cooking water.
- Mash potatoes with sour cream and cream cheese, adding reserved water to reach desired consistency,
- Transfer to a 4 quart crockpot, cover and cook on low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
The Rating
Reviewed by 5 people-
Love it...thanks! ^5
Deb
debbie919
in Manahawkin loved it
-
Great thanksgiving day solution when the stove and oven are both so packed! thanks for the great tip!
asheats
in BIG BEAR LAKE loved it
-
Great flavors! Thanks :)
donman
in Hammond loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "