Slumbering Volcanoes
From peetabear 14 years ago
- 20 minutes to make
- Serves 4
when I saw the name of this recipe I just had to check it out... it sounds so good .. I can't wait to try it... this can be made Gluten Free by using GF bread crumbs... the recipe is from the Stone well Jackson B &B
Ingredients
- 4 large tomatoes shopping list
- 4 canned artichoke hearts shopping list
- 4 eggs shopping list
- 4 Tablespoons parmesan cheese shopping list
- 4 Tablespoons breadcrumbs seasoned with: shopping list
- 1 teaspoon dill shopping list
- 1/2 teaspoon garlic shopping list
- 1/2 teaspoon onion powder shopping list
How to make it
- Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes.
- Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.
- Place "volcanoes" back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked... if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!
The Rating
Reviewed by 3 people-
I saw this recipe too - sounds so good. Glad you posted it. Thanks Peeta!
valinkenmore
in Malott loved it
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Sounds really interesting. Thanks
dragonwings647
in Duchesne loved it
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