Recipe

Slumbering Volcanoes Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 2 weeks ago when I saw the name of this recipe I just had to check it out... it sounds so good .. I can't wait to try it... this can be made Gluten Free by using GF bread crumbs... the recipe is from the Stone well Jackson B &B Prep:25m Cook:20m Servings:4	Peetabear
	brunch egg dish in a tomato

Does this look good? Yeah! / Nope

Fans

dragonwing

quaziefly

valinkenmo

Ingredients

4 large tomatoes

4 canned artichoke hearts

4 eggs

4 Tablespoons Parmesan cheese

4 Tablespoons breadcrumbs seasoned with:

1 teaspoon dill

1/2 teaspoon garlic

1/2 teaspoon onion powder

Directions

Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes.

Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.

Place "volcanoes" back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked... if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!

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