Recipe

Montreal Steak Seasoning Grilled Chicken And Salad Recipe

	Rottman / All my dishes 6 months, 1 week ago This is a favorite summertime dish. It's quick and filling. Basically, it's just another variation on chicken and salad. But it is good. I mean, Good. Prep:10m Cook:10m Servings:2	Rottman
	chicken quick easy tasty

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Ingredients

2 boneless chicken breasts halves

olive oil for brushing

Montreal Steak seasoning

1 package Spring salad mixture

1/4 c olive oil

2 tb champagne vinegar

1 tsp coarse ground pepper

1 tsp dill weed

1 tsp dried oregano

1/2 tsp Kosher salt

4 Tb shelled walnuts

Directions

Start grill.

Brush the chicken breasts with olive oil and coat thickly with Montreal Steak Seasoning.

Mix 1/4 cp olive oil, 2 Tb Champagne vinegar, 1 tsp coarse ground pepper, 1 tst dill weed, 1/2 tsp kosher salt, and 1 tsp dried oregano in a small cup. let stand.

Grill chicken breasts until white.

Layer large salad bowls with Spring salad mix.

Remove chicken from grill. Place on cutting board and chop into 1/2 inch chunks. Spread over lettuce.

Sprinkle chicken and lettuce salad with walnuts, then oil and vinegar mixture.

Serve warm.

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Comments

keni 6 months, 1 week ago said:
Oh this sounds fantastic...when I make it, can I submit a pic??? ;) What about if I sub pecans for the walnuts? We have GREAT pecans, here! Great to see you posting, again, darlin'! *hugs*

rottman 6 months, 1 week ago said:
Photos? By all means.

Pecans... Well, they will probably work OK, but I don't find the two nuts interchangeable in all recipes. Just got to try I guess. Let me know how it comes out.

sparow64 6 months, 1 week ago said:
Sounds like a plan to me! Love Montreal Steak Seasoning, never thought about it on chicken.

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