How to make it

  • Start grill.
  • Brush the chicken breasts with olive oil and coat thickly with Montreal Steak Seasoning.
  • Mix 1/4 cp olive oil, 2 Tb Champagne vinegar, 1 tsp coarse ground pepper, 1 tst dill weed, 1/2 tsp kosher salt, and 1 tsp dried oregano in a small cup. let stand.
  • Grill chicken breasts until white.
  • Layer large salad bowls with Spring salad mix.
  • Remove chicken from grill. Place on cutting board and chop into 1/2 inch chunks. Spread over lettuce.
  • Sprinkle chicken and lettuce salad with walnuts, then oil and vinegar mixture.
  • Serve warm.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Sounds like a plan to me! Love Montreal Steak Seasoning, never thought about it on chicken.
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  • rottman 5 years ago
    Photos? By all means.

    Pecans... Well, they will probably work OK, but I don't find the two nuts interchangeable in all recipes. Just got to try I guess. Let me know how it comes out.

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  • keni 5 years ago
    Oh this sounds fantastic...when I make it, can I submit a pic??? ;) What about if I sub pecans for the walnuts? We have GREAT pecans, here! Great to see you posting, again, darlin'! *hugs*
    Was this review helpful? Yes Flag

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