Montreal Steak Seasoning Grilled Chicken And Salad
From rottman 14 years ago
- 10 minutes to make
- Serves 2
This is a favorite summertime dish. It's quick and filling. Basically, it's just another variation on chicken and salad. But it is good. I mean, Good.
Ingredients
- 2 boneless chicken breasts halves shopping list
- olive oil for brushing shopping list
- Montreal steak seasoning shopping list
- 1 package Spring salad mixture shopping list
- 1/4 c olive oil shopping list
- 2 tb champagne vinegar shopping list
- 1 tsp coarse ground pepper shopping list
- 1 tsp dill weed shopping list
- 1 tsp dried oregano shopping list
- 1/2 tsp kosher salt shopping list
- 4 Tb shelled walnuts shopping list
How to make it
- Start grill.
- Brush the chicken breasts with olive oil and coat thickly with Montreal Steak Seasoning.
- Mix 1/4 cp olive oil, 2 Tb Champagne vinegar, 1 tsp coarse ground pepper, 1 tst dill weed, 1/2 tsp kosher salt, and 1 tsp dried oregano in a small cup. let stand.
- Grill chicken breasts until white.
- Layer large salad bowls with Spring salad mix.
- Remove chicken from grill. Place on cutting board and chop into 1/2 inch chunks. Spread over lettuce.
- Sprinkle chicken and lettuce salad with walnuts, then oil and vinegar mixture.
- Serve warm.
People Who Like This Dish 5
- mbeards2 Omaha, NE
- binky67 Ellicott City, MD
- sparow64 Sweetwater, TN
- crazeecndn Edmonton, CA
- rottman Nottingham, MD
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sparow64
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" It was excellent "