Warm Burrito DipFrom neoncrucifixion 7 years ago
How to make it
- Put the sour cream, cream cheese, and taco seasoning into a blender and mix well.
- Pour creamy mixture into a 9 inch pie mold and smooth flat with back of a spoon or spatula.
- Spoon the refried beans onto the creamy layer and also smooth flat.
- Sprinkle as much shredded cheese over the bean layer. (I prefer to cover the beans entirely with cheese.)
- Preheat oven to 350 degrees F.
- Place the filled pie mold into the oven and bake for 30 minutes.
- Let cool for 5 minutes and then serve with flour tortillas or corn chips.