Beef Tenderloin with Pizzaiola SauceFrom peetabear 5 years ago
- one cup dry white wine shopping list
- four teaspoons fresh flat-leaf parsley, minced shopping list
- two teaspoons fresh basil, chopped shopping list
- two teaspoons fresh oregano, chopped shopping list
- one bay leaf shopping list
- one pepperoncini pepper, chopped shopping list
- two tablespoons olive oil or vegetable oil shopping list
- one yellow onion, diced shopping list
- two garlic cloves, minced shopping list
- one and one-half cups canned crushed tomatoes shopping list
- four lean beef tenderloin steaks (5 - 6 ounces each) shopping list
- salt and freshly ground pepper shopping list
- two tablespoons olive oil or vegetable oil, plus more as needed shopping list
- one and one-half cups white, oyster and/or porcino mushrooms, sliced shopping list
How to make it
- Pizzaiola Sauce
- For the sauce, simmer the wine in a small saucepan over medium-high heat until reduced by half, 4-5 minutes. Remove from the heat and add the herbs and pepperoncini. Set aside to steep for 30 minutes before preparing the rest of the sauce.
- Heat the oil in a saucepan over medium-high heat. Add the onion and garlic and sauté, stirring often, until light golden, about 5 minutes. Add the crushed tomatoes and simmer for 5 minutes more.
- Remove the bay leaf from the wine mixture and discard it. Add the wine mixture to the pan with the tomatoes and continue to simmer for 5 minutes. Remove from the heat and set aside.
- Beef Tenderloin
- Blot the beef dry and season with salt and pepper.
- Heat the oil in a heavy sauté pan over high heat. Add the beef and sauté to the desired doneness, 3-4 minutes per side for medium-rare. Transfer the steaks to a warmed platter and cover to keep warm while completing the sauce.
- Return the sauté pan to medium-high heat and add enough oil to coat the bottom of the pan. Add the mushrooms and sauté until browned and any juices they have released cook away, about 4 minutes. Add the pizzaiola sauce and any juices released by the steaks. Reduce the heat to medium and simmer until the sauce develops a good flavor and consistency, about 5 minutes.
- Taste and season with salt and pepper. Serve the steaks at once with the sauce.
The Cookpeetabear Mid-hudson Valley, NY
The Rating7 people
wow this is a beauty and sounds so delicous thanks high5 and above post. love it,momo_55grandma in Mountianview loved it
I AM A BIG STEAK LOVER-BUT OF COURSE TENDERLOIN RULES!!!THANKS FOR SHARING THIS GREAT RECIPE!!!
I'LL TAKE MINE MEDIUM RARE!!!
HAVE A WONDERFUL HOLIDAY WEEKEND!!!
CAROL LEEleebear in Brookpark loved it
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