How to make it

  • Place duckling on rack in baking pan.
  • Bake at 300*F. for 2 hours, basting with honey every 15 minutes.
  • Remove from oven and cool to room temperature.
  • Remove bones from duck and cut meat into desired slices.
  • Sprinkle orange peel and green onions over duck.
  • Pour Sake Sauce over duck.
  • Combine mirin, soy sauce, orange juice, and ginger in small saucepan.
  • Heat until hot but do not boil.
  • Remove from heat and stir in brown sugar.
  • Mix arrowroot or cornstarch with a small amount of hot liquid, stir until smooth then add to saucepan.
  • Cook and stir until sauce thickens slightly.
  • Strain sauce through fine strainer into another pot or sauce boat.
  • Add leek to sauce and mix gently.
  • Let stand 10 minutes to blend flavors.

Reviews & Comments 2

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  • JustAnotherArtist 4 years ago
    This duck recipe is quick to fix, and very flavourful! And the picture of the Otani Hotel is quite lovely too! If you have more photos of Japan, I hope they are posted to the INet somewhere! So, in 'Romaji' from me to you 'Shibattou': "...Arigatou gozaimasu..."
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    " It was excellent "
    elgourmand ate it and said...
    I have never made this dish but I have eaten it and now I know what to do with the next one of my ducks I whack. Did you know that the Otani folks bought a hotel in Hawaii and serve this dish there? They do a better job of it in Tokyo but it's not bad in Honolulu. Thanks for the post. RJ
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