How to make it

  • Place duckling on rack in baking pan.
  • Bake at 300*F. for 2 hours, basting with honey every 15 minutes.
  • Remove from oven and cool to room temperature.
  • Remove bones from duck and cut meat into desired slices.
  • Sprinkle orange peel and green onions over duck.
  • Pour Sake Sauce over duck.
  • Combine mirin, soy sauce, orange juice, and ginger in small saucepan.
  • Heat until hot but do not boil.
  • Remove from heat and stir in brown sugar.
  • Mix arrowroot or cornstarch with a small amount of hot liquid, stir until smooth then add to saucepan.
  • Cook and stir until sauce thickens slightly.
  • Strain sauce through fine strainer into another pot or sauce boat.
  • Add leek to sauce and mix gently.
  • Let stand 10 minutes to blend flavors.

Reviews & Comments 2

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  • JustAnotherArtist 11 months ago
    This duck recipe is quick to fix, and very flavourful! And the picture of the Otani Hotel is quite lovely too! If you have more photos of Japan, I hope they are posted to the INet somewhere! So, in 'Romaji' from me to you 'Shibattou': "...Arigatou gozaimasu..."
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    " It was excellent "
    elgourmand ate it and said...
    I have never made this dish but I have eaten it and now I know what to do with the next one of my ducks I whack. Did you know that the Otani folks bought a hotel in Hawaii and serve this dish there? They do a better job of it in Tokyo but it's not bad in Honolulu. Thanks for the post. RJ
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