Grilled Cantelope
From midgelet 14 years ago
Ingredients
- 1 large cantaloupe shopping list
- 1/4 cup honey shopping list
- 1/4 cup lemon juice shopping list
- Black pepper to taste, fresh ground shopping list
How to make it
- Mix honey and lemon in flat dish and stir
- . Cut melon into 1/2 inch round slices then remove the pits and cut in half so you have half-moon slices
- Dip the slices, both sides, into honey-lemon mixture.
- Place coated sliced on hot grill and cook just long enough to get good grill marks on both sides of the melon.
- Place on a serving platter and generously grind fresh black pepper over both sides of the slices.
- Serve warm as a side dish to pork chops, halibut steaks or filets, or grilled chicken breasts.
- Note: You want melons, which are firm, not ripe and soft.
- Also you can use any flavored honey along with the fresh lemon juice.
People Who Like This Dish 10
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The Rating
Reviewed by 3 people-
love the honey lemon mixture here thanks bunches high5
momo_55grandma
in Mountianview loved it
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THANKS FOR SHARING - I AGREE ABOUT THE PEPPER I PUT SALT AND PEPPER ON WATERMELON - GOOD STUFF!!
CAROL LEE
leebear
in Brookpark loved it
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