Recipe

Grilled Cantelope Recipe

	Midgelet / All my dishes 7 months, 2 weeks ago Grilling brings out the juicy flavors of most fruit, and melons particularly respond well to a quick grilling. The honey and lemon add a sweet tang, and the pepper a bit of a bite. You can also serve this as an appetizer... More Prep:5m Cook:5m Servings:6	Midgelet
	fruit sweet grill easy quick cantelope appetizersfruits

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Ingredients

1 large cantaloupe

1/4 cup honey

1/4 cup lemon juice

Black pepper to taste, fresh ground

Directions

Mix honey and lemon in flat dish and stir

. Cut melon into 1/2 inch round slices then remove the pits and cut in half so you have half-moon slices

Dip the slices, both sides, into honey-lemon mixture.

Place coated sliced on hot grill and cook just long enough to get good grill marks on both sides of the melon.

Place on a serving platter and generously grind fresh black pepper over both sides of the slices.

Serve warm as a side dish to pork chops, halibut steaks or filets, or grilled chicken breasts.

Note: You want melons, which are firm, not ripe and soft.

Also you can use any flavored honey along with the fresh lemon juice.

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Comments

momo_55grandma 7 months, 2 weeks ago said:
Love the honey lemon mixture here thanks bunches high5

leebear 7 months, 2 weeks ago said:
THANKS FOR SHARING - I AGREE ABOUT THE PEPPER I PUT SALT AND PEPPER ON WATERMELON - GOOD STUFF!!
CAROL LEE

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