Spanish Rice Dated 1957
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
SPANISH RICE DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Prickle Estate in Waxahachie, Texas in 1991.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1/2 cup chopped green pepper shopping list
- 1/4 cup chopped white onion shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon ground red pepper shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1 cup uncooked rice shopping list
- 1 can tomatoes with juice chopped shopping list
- 2 cups water shopping list
How to make it
- Brown pepper and onion in oil until tender then stir in spices, rice, tomatoes, juice and water.
- Cover and cook over low heat 20 minutes or until rice is done.
The Rating
Reviewed by 6 people-
Outstanding recipe! Thanks for posting it :)
donman
in Hammond loved it
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great comfort food.. good post..^5
peetabear
in mid-hudson valley loved it
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LOVE SPANISH RICE - MY MOM USE TO MAKE THIS ALOT - BUT I NEVER WATCHED HER SO NEVER FOUND OUT THE RECIPE!THANKS FOR A NICE MEMORY!!!
HAVE A GREAT WEEKEND!!!
CAROL LEE
leebear
in Brookpark loved it
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