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Cookies n Cream Cake Recipe

Ingredients

How to make it

  • 1. Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies. Pour into pan.
  • 2. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • 3. In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Garnish with additional cookies if desired.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    Wow this was staring at me while i was leaving you a message lol... its great and sooo different i printed it gonna try it out for my work buddies lolthank u


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    " It was excellent "
    debbie919 ate it and said...
    Sounds great, and love the 'one layer' size...thanks!
    Deb
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    " It was excellent "
    momo_55grandma ate it and said...
    yummie love this one thanks high5
    Was this review helpful? Yes Flag

The Cook

babemalo MI

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