Recipe

Dried Cranberry And Basmati Rice Stuffed Butternut Squash Recipe

	Trigger / All my dishes 6 months, 1 week ago This is from Melissa's Dried Cranberries It sounds so good I had to share. . Prep:10m Cook:30m Servings:6	Trigger
	sweet

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Ingredients

Extra virgin olive oil as needed

2 butternut squash, cut in half and seeded

Salt and pepper to taste

2 packages Melissa’s Basmati Rice, cooked per package instructions

2 Tsp. unsalted butter

3 (3 oz. pkg.)Mellissa’s Dried Cranberries’

¼ cup parsley, chopped

Directions

Preheat oven to 425 degrees

Brush olive oil onto cut squash Season with salt and pepper and place on a cookie sheet.

Cook in the oven until fork tender.

When finished remove squash from the oven and let cool.

Using a spoon, scoop out pulp from the squash leaving about ¼-inch edge.

This will be used as a baking and serving dish.

Lower oven to 350 degrees

In a large pan melt butter and caramelize onions.

Next, add the cooked rice squash and lemon juice.

Stir to break up squash pulp.

Next, add the cranberries and parsley and mix well.

Divide the mixture among the squash shells place on a cookie sheet and roast until heated through.

Serve Immediately.

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Comments

shine 6 months, 1 week ago said:
Hi Michael!

Saw the butternut on the title, and thought I would take a peek. Nice combination -- I love butternut squash, basmati rice is my favorite, and dried cranberries are addictive!
I'm going to have to try this when the squash comes of age in the garden.

Thanks for sharing, Michael.

Best wishes,
Ray

juels 6 months, 1 week ago said:
This does sound delicious! I love the way it is prepared and served! 5 forks, and thanks for sharing!

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