Recipe

Layered Cobb Salad Recipe

	Pleclare / All my dishes 6 months, 1 week ago Who can say no to layers of shrimp,chicken,veggies and bacon? The dressing doesn't cover the whole salad so it won't get soggy! From Family Circle. Prep:15m Cook:60m Servings:8	Pleclare
	shrimpchickenromainegrape tomatoesavocadored onionblue cheese dressingbacon

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Ingredients

6 cups sliced romaine lettuce

1/2 lb. grape tomatoes,halved

4 cups shredded cooked chicken

2 ripe avocados,peeled and diced

1 lg. red onion,peeled and sliced

1 lb cooked med-size shrimp,peeled(3/4lb)

1 cup chunky blue cheese dressing

6 slices cooked bacon,crumbled

Directions

Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly.

On top of lettuce,neatly layer tomatoes,chicken,avocados,red onion and shrimp. Press slightly to compress.

Spread with dressing. Refrigerate at least 1 hour;sprinkle with bacon just before serving.

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Comments

donman 6 months, 1 week ago said:
Sounds like a nice and refreshing lunch :)

knoxcop 6 months, 1 week ago said:
I could probably eat the whole trifle bowl of this stuff! --Kn0x--

jett2whit 6 months, 1 week ago said:
These salads are so good!

peetabear 6 months, 1 week ago said:
Love cobb salad... the addition of the shrimp takes it to a new level.. ^5

meileen 6 months, 1 week ago said:
Sounds like a great party salad.

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