Layered Cobb Salad
From pleclare 14 years ago
- 60 minutes to make
- Serves 8
Who can say no to layers of shrimp,chicken,veggies and bacon? The dressing doesn't cover the whole salad so it won't get soggy! From Family Circle.
Ingredients
- 6 cups sliced romaine lettuce shopping list
- 1/2 lb. grape tomatoes,halved shopping list
- 4 cups shredded cooked chicken shopping list
- 2 ripe avocados,peeled and diced shopping list
- 1 lg. red onion,peeled and sliced shopping list
- 1 lb cooked med-size shrimp,peeled(3/4lb) shopping list
- 1 cup chunky blue cheese dressing shopping list
- 6 slices cooked bacon,crumbled shopping list
How to make it
- Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly.
- On top of lettuce,neatly layer tomatoes,chicken,avocados,red onion and shrimp. Press slightly to compress.
- Spread with dressing. Refrigerate at least 1 hour;sprinkle with bacon just before serving.
The Rating
Reviewed by 4 people-
Sounds like a nice and refreshing lunch :)
donman
in Hammond loved it
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these salads are so good!
jett2whit
in Union City loved it
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love cobb salad... the addition of the shrimp takes it to a new level.. ^5
peetabear
in mid-hudson valley loved it
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