How to make it

  • Place macaroni and broth in rice cooker.
  • Secure lid and set to cook.
  • When rice cooker switches to warm (about 15 minutes) add milk and cheese.
  • Stir.
  • Keep on warm close lid and let sit for about 5 minutes or until cheese is well melted.
  • Serve.
  • These directions work in one cooker. The liquid may vary a little depending on your rice cooker. But the basic recipe should work.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    It doesn’t get on better or easier than this :)
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