Rice Cooker Macaroni and Cheese
From chatombreux 16 years agoIngredients
- 1 can (14 ounce) chicken broth shopping list
- 2 cups elbow macaroni (uncooked) shopping list
- 3/4 cup milk shopping list
- 2 cups shredded cheddar cheese (cheddar/jack blend works well) shopping list
How to make it
- Place macaroni and broth in rice cooker.
- Secure lid and set to cook.
- When rice cooker switches to warm (about 15 minutes) add milk and cheese.
- Stir.
- Keep on warm close lid and let sit for about 5 minutes or until cheese is well melted.
- Serve.
- These directions work in one cooker. The liquid may vary a little depending on your rice cooker. But the basic recipe should work.
The Rating
Reviewed by 2 people-
It doesn’t get on better or easier than this :)
donman in Hammond loved it
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