Jalapeno Hoecakes with Shrimp Sauce
From peetabear 14 years agoIngredients
- 1 cup corn meal shopping list
- 1 1/2 cups water shopping list
- 1/3 cup fresh jalapeno peppers, seeded and chopped shopping list
- 1 teaspoon salt shopping list
- 1/4 cup vegetable oil shopping list
- shrimp Sauce shopping list
- 2 tablespoons butter shopping list
- 1/2 cup onion, chopped shopping list
- 1/2 cup green pepper, chopped shopping list
- 1 tablespoon all-purpose flour shopping list
- 1/2 teaspoon dried summer savory shopping list
- 1/4 teaspoon salt shopping list
- 1 pound cooked shrimp, peeled and de-veined shopping list
- 4 large tomatoes, peeled and diced shopping list
- 1/4 cup water shopping list
- 1/2 teaspoon hot pepper sauce shopping list
How to make it
- Combine first 4 ingredients and mix well (the batter will be thin). Place just enough oil in the skillet to cover the bottom; heat to medium-high. Spoon 3 tablespoons of cornmeal mixture in skillet. Cook until edges are browned, turn and cook until brown on the other side. Remove from skillet and drain on absorbent paper. Set aside and keep warm. Serve with Shrimp Sauce. makes 8 cakes
- shrimp sauce
- Melt butter in a large skillet over medium heat. Add onion and green pepper and sauté until just tender, 2 to 3 minutes. Stir in flour, savory and salt. Fold in tomatoes, water and hot pepper sauce. Cook over low heat, stirring frequently until sauce is thickened. Add shrimp and heat through. Spoon Shrimp Sauce over hoecakes. Serve immediately.
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