Recipe

Mango Enchilada Recipe


Mango Enchilada Recipe
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this recipe looked and sounded so good... love mangoes but you could use peaches... this recipe and photo are from the Florida Agriculture council...

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Ingredients
  • 3 mangoes, peeled and sliced
  • 6 8-inch flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup margarine
  • 1/2 cup sugar
  • 1/2 cup, packed brown sugar
  • 1/2 cup water

Directions
  1. Preheat oven to 350 degrees F. Sautee mangoes with 1 teaspoon of butter until almost soft. Spoon mangos evenly onto tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8-inch baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Serve with ice cream if desired.
  2. Yield
  3. 6 to 8 servings

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Comments


Mmmmm....sounds soooo gooood! Dessert enchiladas, wow!


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