How to make it

  • Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
  • Cook until sugar dissolves, stirring frequently.
  • Remove from heat; let stand 10 minutes.
  • Strain through a sieve into a bowl; discard solids.
  • Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
  • Serve over ice; garnish with mint sprigs and lime slices, if desired.
  • Yield: 8 cups (serving size: about 3/4 cup).

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • knoxcop 9 years ago
    Wow--a lovely and light one here. Perfect for the patio after a hard day of landscaping!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Heavenly and so refreshing. (you could add a little rum when it is cocktail time and have yourself a delicious after-five libation, too)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this one print try and save thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes