Mint LimeadeFrom midgelet 5 years ago
How to make it
- Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
- Cook until sugar dissolves, stirring frequently.
- Remove from heat; let stand 10 minutes.
- Strain through a sieve into a bowl; discard solids.
- Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
- Serve over ice; garnish with mint sprigs and lime slices, if desired.
- Yield: 8 cups (serving size: about 3/4 cup).
The Cookmidgelet Eastern, USA
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