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Home Peanut Butter Cookies No Flour With Eggs

Mint Limeade Recipe

Ingredients

How to make it

  • Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
  • Cook until sugar dissolves, stirring frequently.
  • Remove from heat; let stand 10 minutes.
  • Strain through a sieve into a bowl; discard solids.
  • Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
  • Serve over ice; garnish with mint sprigs and lime slices, if desired.
  • Yield: 8 cups (serving size: about 3/4 cup).

Reviews & Comments 3

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  • knoxcop 15 years ago
    Wow--a lovely and light one here. Perfect for the patio after a hard day of landscaping!--Kn0x--
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    " It was excellent "
    notyourmomma ate it and said...
    Heavenly and so refreshing. (you could add a little rum when it is cocktail time and have yourself a delicious after-five libation, too)
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    " It was excellent "
    momo_55grandma ate it and said...
    love this one print try and save thanks
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midgelet Whereabouts, Unknown

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