Recipe

Cherry Bread Recipe

Add Step-by-Step Photos	Canadianbakertoo / All my dishes 6 months, 2 weeks ago This Cherry Bread recipe comes from the Protestant Ladies Chapel Guild RCAF Station La Macaza, Quebec. My step brother was in the air force and gave me this cookbook one Christmas. It was produced by the wives on the base. It has so many good recipes... More Prep:20m Cook:1m Servings:810	Canadianbak
	chocolate cherry bread coconut

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup butter

1 cup brown sugar(I used dark as that is what I had today)

1 egg

2 cups unbleached flour

2 tsp. baking powder

pinch salt

1/4 cup chopped nuts(I did not use)

1/4 cup coconut

1/4 cup chocolate chips(use whatever kind you like)

small bottle marachino cherries(I used about 1/2 cup cherries, cut in half)

1/4 cup liquid from cherries and add rest of the cup in milk

Directions

Cream butter and sugar until blended. Add egg and mixture until combined. Sift flour and baking powder and salt. Add liquid and dry ingredients alternately. Stir in cherries, (if you choose to add coconut and chocolate chips add them here as well)

Bake in greased baking pan for 1 hour at 350º. Done when tooth pick comes out clean.

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Comments

goblue434 6 months, 2 weeks ago said:
This Sounds Incredible And It Really Looks Tasty Also! I Bet This Is Awesome While It Is Still Warm With Some Cream Cheese Spread. Thnx For Sharing.
Steff

canadianbakertoo 6 months, 2 weeks ago said:
Thank you for the comment.....the cream cheese spread sounds like a good idea... :)

henrie 6 months, 2 weeks ago said:
YUM, you have my 5

momo_55grandma 6 months, 2 weeks ago said:
Wow cherry bread yummie and those choc, chips divine high5 thanks

jett2whit 6 months, 2 weeks ago said:
Sounds decadently delicious!

peetabear 6 months, 2 weeks ago said:
Ooooh this sounds so good.. I like your addition of the coconut and chips... five forks

canadianbakertoo 6 months, 2 weeks ago said:
Thank you everyone for your comments....it is the best cherry bread we have ever made.... hope you all enjoy it if you make it... :)

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