Recipe

Chocolate Fudge Pecan Pie Recipe


Chocolate Fudge Pecan Pie Recipe Rosemaryblue / All my dishes
6 months ago
Such an easy pie. Fudge-fudge chocolate-chocolate. Chocolate lovers will be in a state of bliss when they eat just a single bite of this incredible dessert.
Prep:5m Cook:45m Servings:8

Rosemaryblu

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Ingredients
  • 1 single flaky uncooked pie crust (may use refrigerated pie crusts, but home-made takes it into a different realm)
  • 6 tablespoons cocoa
  • 1 stick butter
  • 1 cup sugar
  • 1 cup white Karo syrup
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup pecans (may leave them out)

Directions
  1. Melt butter
  2. Add cocoa, stir, mixing
  3. Add the remaining ingredients
  4. Stir to mix
  5. Pour into unbaked pie crust
  6. Bake at 350 degrees until set, (about 45 minutes, more or less)
  7. Remove from oven, cool on wire rack
  8. To serve, add dollops of whipped cream around the outer edge
  9. Shaved chocolate may be placed in the whippeed cream dollops
  10. Redi-Whip in the can is perfect for a decorative dollop

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Comments

debbie919 6 months ago said:
One of my favorites, thank you! Five forks...=)
Deb

henrie 6 months ago said:
Oh this sounds easy and wonderful. Thanks so much for sharing this one. Chocolate Bliss, YES!
You have my 5 forks

peetabear 6 months ago said:
Rosemary this sounds wonderful... five forks !!!

juels 6 months ago said:
I love pecan pie, and making it a chocolate pecan sounds like a double heaven! Thanks for sharing this!


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