Chocolate Fudge Pecan Pie
From rosemaryblue 16 years ago
- 45 minutes to make
- Serves 8
Such an easy pie. Fudge-fudge chocolate-chocolate. Chocolate lovers will be in a state of bliss when they eat just a single bite of this incredible dessert.
Ingredients
- 1 single flaky uncooked pie crust (may use refrigerated pie crusts, but home-made takes it into a different realm) shopping list
- 6 tablespoons cocoa shopping list
- 1 stick butter shopping list
- 1 cup sugar shopping list
- 1 cup white Karo syrup shopping list
- 2 eggs, slightly beaten shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup pecans (may leave them out) shopping list
How to make it
- Melt butter
- Add cocoa, stir, mixing
- Add the remaining ingredients
- Stir to mix
- Pour into unbaked pie crust
- Bake at 350 degrees until set, (about 45 minutes, more or less)
- Remove from oven, cool on wire rack
- To serve, add dollops of whipped cream around the outer edge
- Shaved chocolate may be placed in the whippeed cream dollops
- Redi-Whip in the can is perfect for a decorative dollop
The Rating
Reviewed by 5 people-
One of my favorites, thank you! Five forks...=)
Deb
debbie919
in Manahawkin loved it
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Oh this sounds easy and wonderful. Thanks so much for sharing this one. Chocolate Bliss, YES!
You have my 5 forks
henrie
in Savannah loved it
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Rosemary this sounds wonderful... five forks !!!
peetabear
in mid-hudson valley loved it
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