Mini Greek Burgers
From pleclare 14 years ago
- 30 minutes to make
- Serves 4
I substituted turkey for the traditional lamb in this Greek favorite. Lamb would be wonderful too. Serving in pita pocket is fun and different twist from traditional bun. Taste of Home
Ingredients
- Sauce: shopping list
- 3/4c shredded,seeded,peeled cucumber shopping list
- 1/2c plain yogurt shopping list
- 2tsp lemon juice shopping list
- 2tsp snipped fresh dill shopping list
- 1 garlic clove,minced shopping list
- 1/4tsp salt shopping list
- 1/8tsp pepper shopping list
- Burgers: shopping list
- 3Tbs fine chopped onion shopping list
- 3Tbs minced fresh parsley shopping list
- 3/4tsp dried oregano shopping list
- 1/4tsp salt shopping list
- 1/4tsp pepper shopping list
- 1lb. ground turkey or lamb shopping list
- 4 pita breads(6"),halved and warmed shopping list
- 2 med. tomaotes,thin sliced shopping list
How to make it
- In small bowl,combine first seven ingredients. cover and refrigerate till serving.
- In a large bowl,combine onion,parsley,oregano,salt and pepper. Crumble turkey or lamb over mixture and mix well. Shape into sixteen 2" patties
- Coat grill rack with cooking spray before starting the grill. Grill burgers,coveredover med. heat for 2 to 3 mins. on each side or till no longer pink. Serve in pita halves with tomatoes and reserved sauce.
- To make things easier,can use prepared Tzakziki sauce.
The Rating
Reviewed by 4 people-
I'm gonna try ground turkey - YUM!!
jett2whit
in Union City loved it
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You have my 5 but I would prefer the lamb if it was not too expensive. Love the sauce too!
cook on!
victoriaregina
in USA loved it
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