Recipe
Mini Greek Burgers Recipe
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Pleclare / All my dishes 6 months, 1 week ago
I substituted turkey for the traditional lamb in this Greek favorite. Lamb would be wonderful too. Serving in pita pocket is fun and different twist from traditional bun. Taste of Home
Prep:30m Cook:30m Servings:4
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 Pleclare |
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Fans
Ingredients
- Sauce:
- 3/4c shredded,seeded,peeled cucumber
- 1/2c plain yogurt
- 2tsp lemon juice
- 2tsp snipped fresh dill
- 1 garlic clove,minced
- 1/4tsp salt
- 1/8tsp pepper
- Burgers:
- 3Tbs fine chopped onion
- 3Tbs minced fresh parsley
- 3/4tsp dried oregano
- 1/4tsp salt
- 1/4tsp pepper
- 1lb. ground turkey or lamb
- 4 pita breads(6"),halved and warmed
- 2 med. tomaotes,thin sliced
Directions
- In small bowl,combine first seven ingredients. cover and refrigerate till serving.
- In a large bowl,combine onion,parsley,oregano,salt and pepper. Crumble turkey or lamb over mixture and mix well. Shape into sixteen 2" patties
- Coat grill rack with cooking spray before starting the grill. Grill burgers,coveredover med. heat for 2 to 3 mins. on each side or till no longer pink. Serve in pita halves with tomatoes and reserved sauce.
- To make things easier,can use prepared Tzakziki sauce.
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knoxcop 6 months, 1 week ago said:
Wow! These sound really delish & different. I loooove the Tzakziki sauce stuff. Could eat it on lots of stuff!--Kn0x--
victoriaregina 6 months, 1 week ago said:
You have my 5 but I would prefer the lamb if it was not too expensive. Love the sauce too!
cook on!
jett2whit 6 months, 1 week ago said:
I'm gonna try ground turkey - YUM!!