Ingredients

How to make it

  • 1. Heat oven to 350°F. Grease and flour two 8-or 9-inch round baking pans.
  • 2. Beat butter and sugar in large bowl until fluffy. Add eggs and vanilla; beat 1 minute on medium speed of mixer. Stir together flour, cocoa, baking soda and salt; add alternately with water to butter mixture, beating until well blended. Pour batter into prepared pans.
  • 3. Bake 35 to 40 minutes for 8-inch layers; 30 to 35 minutes for 9-inch layers or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
  • 4. Frost with ONE-BOWL BUTTERCREAM FROSTING or FLUFFY PEANUT BUTTER FROSTING. 8 to 10 servings.

Reviews & Comments 4

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  • prostartStudent 3 years ago
    I had to make something in prostart and it had to be wit hersheys i thank u for posting this ill be doing it really soon
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    " It was excellent "
    cardinal54 ate it and said...
    MMMMMMMMM Chocolate. Thanks for posting this. Lucy
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    " It was excellent "
    henrie ate it and said...
    Good recipe, thanks peeta, another 5 forks for you. BTW Happy Memorial Day
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    " It was excellent "
    berry ate it and said...
    Uhmmm.... I love this one! Thanks Peeta!!!
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