How to make it

  • Preheat oven to 350F, grease or line muffin cups.
  • In a bowl, whisk together granulated sugar, flour, cocoa, milk powder, baking powder, baking soda and salt. Set aside.
  • Beat together egg, milk, oil and vanilla, set aside.
  • In another bowl, combine the second amounts of flour, cocoa, baking powder, baking soda and salt.
  • Separately, beat together the second egg, coffee, oil, vanilla and brown sugar.
  • Add the milk mixture to the first bowl of dry ingredients and beat 2 minutes.
  • Add the coffee mixture to the second bowl of dry ingredients and beat 2 minutes.
  • Dollop amounts of milk and dark chocolate batters into the prepared cups, filling no more than 2/3 of the way full.
  • Use a chopstick or skewer to lightly swirl the batters.
  • Bake 23-25 minutes, until the toothpick test comes clean. Cool in tins 10 minutes before turning out onto rack and cooling completely.

Reviews & Comments 2

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    " It was excellent "
    hunnee ate it and said...
    love marbled desserts, instant high fiver :D
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 132.1
    Total Fat: 5.4 g
    Cholesterol: 17.5 mg
    Sodium: 28.8 mg
    Total Carbs: 20.5 g
    Dietary Fiber: 1.2 g
    Protein: 2.4 g
    Was this review helpful? Yes Flag

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