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Dragonbear / All my dishes 2 years, 5 months ago
My husband loves this on bread pudding, pound cake and even ice cream.
Prep:2m Cook:2m Servings:8
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Dragonbear |
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chefmeow 2 years, 5 months ago said:
Sounds decadent. Can't wait to try. Thanks for posting.
zena824 2 years, 5 months ago said:
Yummmy!!!!
krumkake 2 years, 5 months ago said:
That would be good on so many things. Thanks for sharing!
kulagirl 4 months, 3 weeks ago said:
It's also fabulous on stir fried chicken breast with some fried rice on the side. I add 1/3 cup of lemon juice instead of just one lemon which gives it that extra kick for use in a main dish.