Ingredients

How to make it

  • In a 13 X 10 Casserole Pan (must be able to freeze and preferably with a lid), line the bottom with the Ice Cream sandwiches, breaking them as needed to fill in the holes
  • (NOTE: Don't over pour the syrups, it's pretty rich already, and too much (especially the chocolate) will make it super, super rich.)
  • Pour a layer of the Caramel Syrup on top of the Ice Cream sandwiches
  • Put a second layer of Ice Cream sandwiches on top of the caramel, crossing them with the first layer
  • Pour the chocolate syrup on top of the 2nd layer of Ice Cream sandwiches
  • Spread the prepared whip topping on top of the chocolate syrup
  • Generously sprinkle the Heath bar crumbles on top
  • Freeze for at least 4 hours

Reviews & Comments 7

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  • mistmaker 4 years ago
    Wow! This looks so good am going to have to give it a go. :D
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  • hayleesgrandma 4 years ago
    Love this
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  • johnlsenn 4 years ago
    Thank you
    Everyone always thinks the toffee sprinkles are nuts. I never tell them differently and they are always surprised.
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    " It was excellent "
    debbie919 ate it and said...
    OMY, love this one! thanks a bunch for sharing!
    Deb
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  • johnlsenn 4 years ago
    Thank you,
    It's one of my favorite desserts.

    I made 2 pans on Saturday and everybody loved it. It's sooooo easy to make too. The hardest part is unwrapping the Ice Cream Sandwiches.
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    " It was excellent "
    madmommy ate it and said...
    MMMMMMMMM Sinfully delicious!! We've made this but used strawberry flavored sandwiches and garnished with fresh berries. I MUST try this one - Love the toffee topping!! ^5!
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    " It was excellent "
    pleclare ate it and said...
    Looks yummy!!
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