Coconut Pecan Frosting and Filling
From jena 14 years ago
- 20 minutes to make
- Serves 10
frosting to cover 2 8 in round cakes
Ingredients
- 3/4 cup evaporated milk shopping list
- 1/2 cup light brown sugar, firmly packed shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup butter shopping list
- 1 teaspoon vanilla shopping list
- 3 egg yolks, slightly beaten shopping list
- 1 1/3 cups Baker's angel flake coconut (3-ounce can) shopping list
- 1 cup chopped pecans shopping list
How to make it
- In a saucepan over medium heat, combine milk, sugars, butter, and vanilla.
- Bring to a full boil, stirring constantly.
- Remove from heat (mixture might appear a bit curdled).
- Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well.
- Return to a boil, stirring constantly.
- Remove from heat and stir in coconut and pecans.
- Cool to spreading consistency, beating occasionally.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- jena MN
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The Rating
Reviewed by 2 people-
great on a choc. or red velvet cake thanks high5
momo_55grandma
in Mountianview loved it
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Sounds great to me - my favorite cake! High 5
valinkenmore
in Malott loved it
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