Recipe

Coconut Pecan Frosting And Filling Recipe


Coconut Pecan Frosting And Filling Recipe Jena / All my dishes
6 months ago
frosting to cover 2 8 in round cakes
Prep:10m Cook:20m Servings:10

Jena

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Ingredients
  • 3/4 cup evaporated milk
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 3 egg yolks, slightly beaten
  • 1 1/3 cups Baker's Angel Flake coconut (3-ounce can)
  • 1 cup chopped pecans

Directions
  1. In a saucepan over medium heat, combine milk, sugars, butter, and vanilla.
  2. Bring to a full boil, stirring constantly.
  3. Remove from heat (mixture might appear a bit curdled).
  4. Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well.
  5. Return to a boil, stirring constantly.
  6. Remove from heat and stir in coconut and pecans.
  7. Cool to spreading consistency, beating occasionally.

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Comments

valinkenmore 6 months ago said:
Sounds great to me - my favorite cake! High 5

momo_55grandma 2 months, 1 week ago said:
Great on a choc. or red velvet cake thanks high5


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