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Ingredients

How to make it

  • In a saucepan over medium heat, combine milk, sugars, butter, and vanilla.
  • Bring to a full boil, stirring constantly.
  • Remove from heat (mixture might appear a bit curdled).
  • Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well.
  • Return to a boil, stirring constantly.
  • Remove from heat and stir in coconut and pecans.
  • Cool to spreading consistency, beating occasionally.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great on a choc. or red velvet cake thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great to me - my favorite cake! High 5
    Was this review helpful? Yes Flag

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