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Home Shrimp And Pasta With Oysters

Green Chile Grits Recipe

Ingredients

How to make it

  • Combine all ingredients in the crockpot and cook on LOW
  • for 6 to 9 hours or on HIGH 2 to 3 hours, stirring
  • occasionally. If cooking on high, add 1/4 to 1/2 cup more
  • water if too thick.
  • Similar to polenta, you serve right away or you can
  • refrigerate the mixture in a buttered loaf pan for a few
  • hours or overnight, unmold, slice (1/2-inch) and fry in
  • butter until browned.

Reviews & Comments 7

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    " It was excellent "
    juels ate it and said...
    Nice addition of chilies here! Who could have thought of making grits this way! Fabulous recipe, thanks!
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    " It was excellent "
    goblue434 ate it and said...
    Wow! What A Great Alternative To Plain Grits. I, Like Val's Husband, I Too Like Cheese In My Grits.
    Steff
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    " It was excellent "
    victoriaregina ate it and said...
    wonderful! 5 definately!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    wonderful! 5 definately!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the grits chiles a great plus thanks high5
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I really like this "5"FORK!!!!! recipe~
    I am making it for (ONE) I will cut it in half and use one of the 'little' crock-pots !
    It should turn out 'GREAT GRITS' !
    ~*~mj~*~
    "Bye-the-Bye"~~How are You???
    Was this review helpful? Yes Flag
  • valinkenmore 15 years ago
    Yum, sounds great but for our little family of two I will make it on the stove top and my husband always has to have cheese!
    Was this review helpful? Yes Flag

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