Recipe

Green Chile Grits Recipe

	Midgelet / All my dishes 6 months ago crock pot makes for wonderful grits! Prep:10m Cook:360m Servings:8	Midgelet
	slowcook crockpot grits green chilis southern sides

Does this look good? Yeah! / Nope

Fans

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Ingredients

2 cups regular grits

6 cups water

1/2 tsp paprika (optional)

1/2 to 1 tsp salt

4-6 ounces chopped mild green chile

1 or more jalapeno chiles -- seeded, chopped fine

1 dash cayenne

Directions

Combine all ingredients in the crockpot and cook on LOW

for 6 to 9 hours or on HIGH 2 to 3 hours, stirring

occasionally. If cooking on high, add 1/4 to 1/2 cup more

water if too thick.

Similar to polenta, you serve right away or you can

refrigerate the mixture in a buttered loaf pan for a few

hours or overnight, unmold, slice (1/2-inch) and fry in

butter until browned.

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Comments

valinkenmore 6 months ago said:
Yum, sounds great but for our little family of two I will make it on the stove top and my husband always has to have cheese!

mjcmcook 6 months ago said:
~HELLO~
I really like this "5"FORK!!!!! recipe~
I am making it for (ONE) I will cut it in half and use one of the 'little' crock-pots !
It should turn out 'GREAT GRITS' !
~*~mj~*~
"Bye-the-Bye"~~How are You???

momo_55grandma 6 months ago said:
Love the grits chiles a great plus thanks high5

victoriaregina 6 months ago said:
Wonderful! 5 definately!