grilled fish
From dutchie326 14 years ago
- 15 minutes to make
- Serves 4
You can use it on any kind of fish. Works well on salmon but we use it mainly on walleye and pike.
Ingredients
- fish of choice, shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. parsley flakes shopping list
- 1 can beer of choice shopping list
- 4 tbls. lemon juice shopping list
- 2 tsp. lemon pepper shopping list
- 1 medium onion shopping list
- 1 T. Dijon mustard, optional shopping list
How to make it
- Lay fish on tin foil and set on top of grill,folding up sides to hold in liquids. Pour lemon pepper, garlic powder, lemon juice, and beer of choice over the top of the fish, then add onion and parsley.
- Grill for approx. 15 -20 minutes flipping fish and coating in beer and lemon juice mixture.
- Add dijon mustard upon completion for dipping at the end.
- Enjoy
People Who Like This Dish 3
- donman Hammond, LA
- binky67 Ellicott City, MD
- mbeards2 Omaha, NE
- dutchie326 Parker, PA
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The Rating
Reviewed by 1 people-
I don't know how i miss this one. It sounds really great. And easy to :)
donman
in Hammond loved it
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