Ingredients
- 2/3 Cup olive oil shopping list
- 1/2 Cup orange juice shopping list
- 2 tsp orange zest shopping list
- 1 clove garlic crushed shopping list
- 2 tsp dried sage shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- ...... shopping list
- 4 pork chops, one inch thick shopping list
How to make it
- Mix the seven marinate ingredients thoroughly and pour into a one gallon re-sealable plastic bag.
- Put the chops into the bag, squeeze out excess air, and seal. Place the bag in a baking dish (in case of leakage) and refrigerate for 12 to 24 hours. Turn the chops a time or two. (Just flop the bag over.)
- Turn grill on to medium heat and lightly oil the grills of the grill. (:^) editorial license)
- Cook chops in the covered grill for 5 minutes on each side.
- Check doneness by a small cut into the center. Look for a slight pink, or white, depending on your taste.
People Who Like This Dish 3
- donman Hammond, LA
- juels Clayton, NC
- mbeards2 Omaha, NE
- victoriaregina USA, VA
- cabincrazyone Duluth, MN
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The Rating
Reviewed by 3 people-
Wonderful, I love the citrus flavor. 5 from me, my friend.
victoriaregina
in USA loved it
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The marinade here sounds very tasty! Will have to give it a try! Nice illustration, too!
juels
in Clayton loved it
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One can't have too many pork chop recipes. ^5 Thanks :)
donman
in Hammond loved it
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