Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Mix the seven marinate ingredients thoroughly and pour into a one gallon re-sealable plastic bag.
  • Put the chops into the bag, squeeze out excess air, and seal. Place the bag in a baking dish (in case of leakage) and refrigerate for 12 to 24 hours. Turn the chops a time or two. (Just flop the bag over.)
  • Turn grill on to medium heat and lightly oil the grills of the grill. (:^) editorial license)
  • Cook chops in the covered grill for 5 minutes on each side.
  • Check doneness by a small cut into the center. Look for a slight pink, or white, depending on your taste.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    donman ate it and said...
    One can't have too many pork chop recipes. ^5 Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    The marinade here sounds very tasty! Will have to give it a try! Nice illustration, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Wonderful, I love the citrus flavor. 5 from me, my friend.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes