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Ingredients

How to make it

  • Bring to a boil in small sauce pan and turn down flame to a simmer. Reduce by 75% until sauce turns to a thick syrup and hold at room temperature.
  • Wash, core and dice tomatoes to 1/4" pieces, save juices and place in a small bowl.
  • Wash, dry and cut basil leaves into thin strips.
  • Add to tomatoes along with salt and pepper and hold for 2 hours before using.
  • Heat a heavy bottom sauce pan under medium-low flame.
  • Add 2 Tbsp. olive oil and heat oil for 20 seconds.
  • Add any remaining garlic butter from bread to sauce pan.
  • Sauté 2 cloves of garlic sliced into thin coins in oil for 45 seconds on each side until soft and tender - do not brown garlic.
  • Increase heat, add tomato mixture and stir.
  • Add 1/2 cup of plain tomato sauce to pan and bring to a light boil. Add pasta to sauce pan and toss with fresh sauce (sauce should just coat pasta).
  • Transfer to a service platter or plate individually and garnish with
  • balsamic glaze.
  • Slice chicken breast into strips on a bias (45 degree angle) and place on top of pasta.
  • Garnish with fresh chopped parsley.

Reviews & Comments 4

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  • sbanks315 2 years ago
    I live for this when at Fridays, along with a classic wedge salad and a platinum ultimate margarita....Can you say Guilty Pleasures!!!!
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    " It was excellent "
    donman ate it and said...
    Great recipe! Thanks for the posting. ^5 :)
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    " It was excellent "
    chefmeow ate it and said...
    Juels, I'm surprised I didn't see you, I was there yesterday as well. Love that restaurant and LOVE this recipe. Great post Karlyn, you have my 5 forks. Yummers.
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    " It was excellent "
    juels ate it and said...
    Just ate at TGI Fridays yesterday. This looks beautiful and sounds mouthwatering! Thanks for posting!
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