How to make it

  • Bring to a boil in small sauce pan and turn down flame to a simmer. Reduce by 75% until sauce turns to a thick syrup and hold at room temperature.
  • Wash, core and dice tomatoes to 1/4" pieces, save juices and place in a small bowl.
  • Wash, dry and cut basil leaves into thin strips.
  • Add to tomatoes along with salt and pepper and hold for 2 hours before using.
  • Heat a heavy bottom sauce pan under medium-low flame.
  • Add 2 Tbsp. olive oil and heat oil for 20 seconds.
  • Add any remaining garlic butter from bread to sauce pan.
  • Sauté 2 cloves of garlic sliced into thin coins in oil for 45 seconds on each side until soft and tender - do not brown garlic.
  • Increase heat, add tomato mixture and stir.
  • Add 1/2 cup of plain tomato sauce to pan and bring to a light boil. Add pasta to sauce pan and toss with fresh sauce (sauce should just coat pasta).
  • Transfer to a service platter or plate individually and garnish with
  • balsamic glaze.
  • Slice chicken breast into strips on a bias (45 degree angle) and place on top of pasta.
  • Garnish with fresh chopped parsley.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sbanks315 6 years ago
    I live for this when at Fridays, along with a classic wedge salad and a platinum ultimate margarita....Can you say Guilty Pleasures!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Great recipe! Thanks for the posting. ^5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Juels, I'm surprised I didn't see you, I was there yesterday as well. Love that restaurant and LOVE this recipe. Great post Karlyn, you have my 5 forks. Yummers.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Just ate at TGI Fridays yesterday. This looks beautiful and sounds mouthwatering! Thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes