How to make it

  • In 1 tablespoon oil over medium heat, brown chicken or beef (need not be completely cooked through).
  • Remove when done.
  • In same pot, add 1 tablespoon oil and onions over medium heat. Cook until soft.
  • Add garlic and cook for another minute or two, being careful not to let garlic burn.
  • Add tomatoes, ginger, pepper, and salt.
  • Sauté for a couple of minutes.
  • Add water and reserved chicken.
  • Turn heat up to high and add plantain and sweet potato.
  • Bring to a boil, then turn heat down and simmer (covered) for 30-40 minutes, until meat is tender.
  • Remove about ¼ to ½ cup of stew liquid and mix it with peanut butter in a bowl.
  • Stir peanut butter mixture back into stew.
  • Cover and simmer for another 30 minutes, stirring frequently.
  • If needed, add more water to thin stew.
  • Season to taste with more salt and red and/or black pepper.
  • Serve over rice.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    This sounds so different and yummy. Can't wait to try it out. Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    trev ate it and said...
    I have a few recipes that I very eager to try, although I haven't yet had the change. Nevertheless, I am going to put this one to the top of the list. Mmmmm, ..... I must try this urgently - like tonight!
    Was this review helpful? Yes Flag

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