Bistro French Onion Chicken
From pleclare 14 years ago
- 20 minutes to make
- Serves 4
Put a French twist on chicken with sweet caramelized onions and a toast baguette.From Country Woman.
Ingredients
- 1 lg. sweet onion,thin sliced shopping list
- 3tsp canola oil,divided shopping list
- 2tsp brown sugar shopping list
- 2tsp balsamic vinegar shopping list
- 4 boneless,skinless chicken breast halves(4oz ea) shopping list
- 4 slices French bread baguette shopping list
- 1/4c shredded swiss cheese shopping list
How to make it
- In large non-stick skillet,cook and stir onion in 1 tsp oil over med-low heat for 10 mins. Stir in brown sugar and vinegar;cook 5-10 mins more or till trnder and golden brown. Remove,keep warm.
- In same skillet,brown chicken in remaining oil on both sides. Add broth,stirring to loosen browned bits from pan. Transfer to 11x7" baking dish coated with spray;top with onion mixture. Place baguette slice over each chicken breast;sprinkle with cheese.
- cover and bake 350 for 15 mins.Uncover and bake 3 t0 5 mins longer or till meat thermometer reads 170.
The Rating
Reviewed by 6 people-
Yum, this sounds decadent. Great post and a very high 5. Yummers
chefmeow
in Garland loved it
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Right up my alley!! ^5!!
a1patti
in Salem loved it
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~HELLO~
Even tho I am getting ready for 'Thanksgiving'
your "5"FORK!!!!! recipe sounds so delicious
I had to 'check-it-' out!
I look forward to preparing it soon~
~*~mj~*~
'
mjcmcook
in Beach City loved it
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