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Ingredients

How to make it

  • Bring a large pot of water to boil...
  • Place peppers in boiling water, and cook 5 minutes...
  • Remove, and set aside to cool...
  • Preheat oven to 350 degrees F....
  • In a large skillet, cook sausage until almost brown...
  • Drain fat...
  • Stir in celery, carrots, onions, and garlic...
  • Cook until soft, about 5 minutes...
  • Season with salt and pepper...
  • Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water...
  • Cover, and simmer until rice is cooked, about 15 minutes...
  • Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses...
  • Place peppers upright on a baking sheet...
  • Stuff each pepper with the sausage mixture...
  • Sprinkle extra cheese on top...
  • In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
  • Bake in preheated oven about 30 minutes...

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Wow, my kind of pepper.....love this.
    Was this review helpful? Yes Flag
    " It was excellent "
    ritsuka81 ate it and said...
    The photo looks like a queso dip inside a pepper bowl. And it sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds awesome to me - one of my favorite dishes, and the sausage would have to make it even better!
    Five forks, Cowboy....=)
    Deb
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks Cowboy - this sounds great! Love all the spices.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    umm-umm-good love it high5 and above thanks cowboy great recipe
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    "Whoah!"

    Nice recipe.
    Was this review helpful? Yes Flag

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