Ingredients
- 6 bell peppers, tops cut off and seeded shopping list
- 1 pound hot sausage shopping list
- 1 stalk celery, minced shopping list
- 1 carrot, minced shopping list
- 1/2 cup chopped onion shopping list
- 4 cloves garlic, minced shopping list
- salt and pepper to taste shopping list
- 1 (14.5 ounce) can whole peeled tomatoes, chopped shopping list
- 1 tablespoon worcestershire sauce shopping list
- chopped fresh parsley shopping list
- chopped fresh basil shopping list
- 1/2 cup uncooked long grain rice shopping list
- 1/2 cup water shopping list
- 1/3 cup shredded monterey jack cheese shopping list
- 1/3 cup shredded cheddar cheese shopping list
- 1/3 cup shredded mozzarella cheese shopping list
- 1 (10.75 ounce) can tomato soup shopping list
How to make it
- Bring a large pot of water to boil...
- Place peppers in boiling water, and cook 5 minutes...
- Remove, and set aside to cool...
- Preheat oven to 350 degrees F....
- In a large skillet, cook sausage until almost brown...
- Drain fat...
- Stir in celery, carrots, onions, and garlic...
- Cook until soft, about 5 minutes...
- Season with salt and pepper...
- Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water...
- Cover, and simmer until rice is cooked, about 15 minutes...
- Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses...
- Place peppers upright on a baking sheet...
- Stuff each pepper with the sausage mixture...
- Sprinkle extra cheese on top...
- In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
- Bake in preheated oven about 30 minutes...
The Rating
Reviewed by 8 people-
umm-umm-good love it high5 and above thanks cowboy great recipe
momo_55grandma
in Mountianview loved it
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Thanks Cowboy - this sounds great! Love all the spices.
valinkenmore
in Malott loved it
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Sounds awesome to me - one of my favorite dishes, and the sausage would have to make it even better!
Five forks, Cowboy....=)
Deb
debbie919
in Manahawkin loved it
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