Recipe

Goat Cheese Crab Cakes Recipe

	Midgelet / All my dishes 6 months, 1 week ago goat cheese goes into these original crab cake recipe from Ben Starr Prep:10m Cook:10m Servings:8	Midgelet
	appetizers seafood crab saute oven bake unique

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Ingredients

Combine:

1/2 cup goat cheese

2 egg whites, lightly beaten

1 red bell pepper, finely diced

1 jalapeno pepper, seeds removed, finely diced (You can

substitute half a Poblano pepper for a whole jalapeno. It's a sweeter pepper with less heat.)

1 bunch of green onions, green part only, finely diced

2 teaspoons Tony Chachere's or other cajun seasoning

1 teaspoon teriyaki sauce

10 turns of freshly ground black pepper

Add for crumb mixture

2 teaspoons of dry mustard powder (You can substitute 1

teaspoon of prepared mustard...I like horseradish mustard, myself.)

1 cup of bread crumbs

1 pound of crab meat

Breading:

1 cup bread crumbs

1 Tablespoon garlic powder

1 Tablespoon parmigiano cheese

1 teaspoon Tony Chachere's or other cajun seasoning

Directions

Prep does not include chilling time

Combine everything except breadcrumbs and crabmeat and breading in a big bowl

Honestly easier to just squeeze it around with your hands until it's perfectly combined.

Then gently fold in the bread crumbs and crab meat until well-mixed.

If the mixture is too wet, add some more bread crumbs.

If it's too dry to stick together, add another egg white.

Shape the mixture into 8-10 cakes, pressing them firmly into shape.

Then chill them in the fridge for 30 minutes while you prepare the breading, by combining in a bowl:

For breading after chilling:

Toss breading ingrdients together.

When the crab cakes are chilled and a little firmer, set them gently into the breading, scoop some breading on top and gently press it into the cake.

To cook, you have two options:

Saute: Pour a half inch of canola oil into a skillet over medium-high heat.

When the oil is hot, saute the crab cakes for 3 or 4 minutes on each side, then drain on paper towels.

Oven fry: Preheat a foil-lined baking pan at 400F.

When the pan is hot, remove it from the oven, add a few Tablespoons of canola oil and shake it around to evenly distribute it.

Then set the cakes into the hot pan and put it back in the oven.

Bake 8 minutes on each side, then drain on paper towels.

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Comments

chefmeow 6 months, 1 week ago said:
Oh wow, these have to be good, so many fantastic ingredients. Crab and goat cheese, yummmers. You have my 5 forks.

juels 6 months, 1 week ago said:
I agree with Chefmeow, love the combo of ingredients here! These sound deeelicious!

noola 6 months, 1 week ago said:
Sounds a great!!

offshift99 1 month, 1 week ago said:
Going to try these tonight while watching the Hockey game with the boys .. they sound awsome Im going to add Portobella mushrooms as well ...

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