Goat Cheese Crab Cakes
From midgelet 14 years agoIngredients
- Combine: shopping list
- 1/2 cup goat cheese shopping list
- 2 egg whites, lightly beaten shopping list
- 1 red bell pepper, finely diced shopping list
- 1 jalapeno pepper, seeds removed, finely diced (You can shopping list
- substitute half a poblano pepper for a whole jalapeno. It's a sweeter pepper with less heat.) shopping list
- 1 bunch of green onions, green part only, finely diced shopping list
- 2 teaspoons Tony Chachere's or other cajun seasoning shopping list
- 1 teaspoon teriyaki sauce shopping list
- 10 turns of freshly ground black pepper shopping list
- Add for crumb mixture shopping list
- 2 teaspoons of dry mustard powder (You can substitute 1 shopping list
- teaspoon of prepared mustard...I like horseradish mustard, myself.) shopping list
- 1 cup of bread crumbs shopping list
- 1 pound of crab meat shopping list
- Breading: shopping list
- 1 cup bread crumbs shopping list
- 1 Tablespoon garlic powder shopping list
- 1 Tablespoon parmigiano cheese shopping list
- 1 teaspoon Tony Chachere's or other cajun seasoning shopping list
How to make it
- Prep does not include chilling time
- Combine everything except breadcrumbs and crabmeat and breading in a big bowl
- Honestly easier to just squeeze it around with your hands until it's perfectly combined.
- Then gently fold in the bread crumbs and crab meat until well-mixed.
- If the mixture is too wet, add some more bread crumbs.
- If it's too dry to stick together, add another egg white.
- Shape the mixture into 8-10 cakes, pressing them firmly into shape.
- Then chill them in the fridge for 30 minutes while you prepare the breading, by combining in a bowl:
- For breading after chilling:
- Toss breading ingrdients together.
- When the crab cakes are chilled and a little firmer, set them gently into the breading, scoop some breading on top and gently press it into the cake.
- To cook, you have two options:
- Saute: Pour a half inch of canola oil into a skillet over medium-high heat.
- When the oil is hot, saute the crab cakes for 3 or 4 minutes on each side, then drain on paper towels.
- Oven fry: Preheat a foil-lined baking pan at 400F.
- When the pan is hot, remove it from the oven, add a few Tablespoons of canola oil and shake it around to evenly distribute it.
- Then set the cakes into the hot pan and put it back in the oven.
- Bake 8 minutes on each side, then drain on paper towels.
The Rating
Reviewed by 6 people-
Oh wow, these have to be good, so many fantastic ingredients. Crab and goat cheese, yummmers. You have my 5 forks.
chefmeow in Garland loved it -
I agree with Chefmeow, love the combo of ingredients here! These sound deeelicious!
juels in Clayton loved it -
Sounds a great!!
noola in Peterborough loved it
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