Goat Cheese Crab CakesFrom midgelet 6 years ago
- Combine: shopping list
- 1/2 cup goat cheese shopping list
- 2 egg whites, lightly beaten shopping list
- 1 red bell pepper, finely diced shopping list
- 1 jalapeno pepper, seeds removed, finely diced (You can shopping list
- substitute half a poblano pepper for a whole jalapeno. It's a sweeter pepper with less heat.) shopping list
- 1 bunch of green onions, green part only, finely diced shopping list
- 2 teaspoons Tony Chachere's or other cajun seasoning shopping list
- 1 teaspoon teriyaki sauce shopping list
- 10 turns of freshly ground black pepper shopping list
- Add for crumb mixture shopping list
- 2 teaspoons of dry mustard powder (You can substitute 1 shopping list
- teaspoon of prepared mustard...I like horseradish mustard, myself.) shopping list
- 1 cup of bread crumbs shopping list
- 1 pound of crab meat shopping list
- Breading: shopping list
- 1 cup bread crumbs shopping list
- 1 Tablespoon garlic powder shopping list
- 1 Tablespoon parmigiano cheese shopping list
- 1 teaspoon Tony Chachere's or other cajun seasoning shopping list
How to make it
- Prep does not include chilling time
- Combine everything except breadcrumbs and crabmeat and breading in a big bowl
- Honestly easier to just squeeze it around with your hands until it's perfectly combined.
- Then gently fold in the bread crumbs and crab meat until well-mixed.
- If the mixture is too wet, add some more bread crumbs.
- If it's too dry to stick together, add another egg white.
- Shape the mixture into 8-10 cakes, pressing them firmly into shape.
- Then chill them in the fridge for 30 minutes while you prepare the breading, by combining in a bowl:
- For breading after chilling:
- Toss breading ingrdients together.
- When the crab cakes are chilled and a little firmer, set them gently into the breading, scoop some breading on top and gently press it into the cake.
- To cook, you have two options:
- Saute: Pour a half inch of canola oil into a skillet over medium-high heat.
- When the oil is hot, saute the crab cakes for 3 or 4 minutes on each side, then drain on paper towels.
- Oven fry: Preheat a foil-lined baking pan at 400F.
- When the pan is hot, remove it from the oven, add a few Tablespoons of canola oil and shake it around to evenly distribute it.
- Then set the cakes into the hot pan and put it back in the oven.
- Bake 8 minutes on each side, then drain on paper towels.
The Cookmidgelet Eastern, USA
The Rating6 people
Oh wow, these have to be good, so many fantastic ingredients. Crab and goat cheese, yummmers. You have my 5 forks.chefmeow in Garland loved it
I agree with Chefmeow, love the combo of ingredients here! These sound deeelicious!juels in Clayton loved it
Sounds a great!!noola in Peterborough loved it
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