Stuffed Pork Cheddar And Apple Panini Recipe

How to make it

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• In a small bowl, combine apricot preserves and mustard.
• Set aside.
• Coat a large skillet with cooking spray.
• Over medium-high heat, cook pork chops for 2 to 3 minutes or until internal temperature of pork reaches 155 degrees F., turning pork chops over halfway through cooking.
• Remove from pan and set aside.
• Drain pan of juices and scrape bits from bottom of pan with metal
• spatula.
• Wipe pan dry with paper towels..
• To assemble sandwiches, spread one side of each slice of bread with about 1 teaspoon margarine.
• Place bread slices, buttered sides down on clean cutting board. Spread unbuttered sides with apricot-mustard mixture.
• On half of the bread slices, layer pork, apple and cheese.
• Place remaining bread slices on top, buttered sides up, to form
• sandwiches.
• Meanwhile, preheat skillet over medium heat.
• Place the 2 sandwiches in skillet without a Panini press.
• Cook for 2-3 minutes on each side or until cheese is melted and bread is toasted.
• Repeat cooking remaining 2 sandwiches.
• *To cook sandwiches using an electric Panini grill, preheat grill
• according to manufacturer’ s directions.
• Place sandwich(s) on grill; lower top of grill and grill for 2-3 minutes or until cheese is melted and bread is toasted.
• Recipe courtesy of Liz Ward, MS, RD