How to make it

  • In a small bowl, combine apricot preserves and mustard.
  • Set aside.
  • Coat a large skillet with cooking spray.
  • Over medium-high heat, cook pork chops for 2 to 3 minutes or until internal temperature of pork reaches 155 degrees F., turning pork chops over halfway through cooking.
  • Remove from pan and set aside.
  • Drain pan of juices and scrape bits from bottom of pan with metal
  • spatula.
  • Wipe pan dry with paper towels..
  • To assemble sandwiches, spread one side of each slice of bread with about 1 teaspoon margarine.
  • Place bread slices, buttered sides down on clean cutting board. Spread unbuttered sides with apricot-mustard mixture.
  • On half of the bread slices, layer pork, apple and cheese.
  • Place remaining bread slices on top, buttered sides up, to form
  • sandwiches.
  • Meanwhile, preheat skillet over medium heat.
  • Place the 2 sandwiches in skillet without a Panini press.
  • Cook for 2-3 minutes on each side or until cheese is melted and bread is toasted.
  • Repeat cooking remaining 2 sandwiches.
  • *To cook sandwiches using an electric Panini grill, preheat grill
  • according to manufacturer’ s directions.
  • Place sandwich(s) on grill; lower top of grill and grill for 2-3 minutes or until cheese is melted and bread is toasted.
  • Recipe courtesy of Liz Ward, MS, RD

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmmm....sounds so gormet and delicious! Love the combo of ingredients, thanks!
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    " It was excellent "
    donman ate it and said...
    Wonderful! :)
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    " It was excellent "
    puddlewonderful ate it and said...
    fascinating recipe here...thanks for the post.
    Was this review helpful? Yes Flag

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