How to make it

  • Cream shortening and peanut butter together
  • Add sugar and brown sugar next until well blended
  • Add egg, milk, vanilla and beat well
  • Add dry ingredients
  • Shape into balls and roll into bowl of granulated sugar
  • Place on a cookie sheet approximately an inch apart
  • Bake at 375 degrees until slightly brown and cookie slightly cracks
  • (Be careful not to overcook or burn)
  • Remove from oven and place candy kiss in center of cookie and press down
  • Let cookies set until chocolate gets hard

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Kiss the cook - I love these!
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    " It was good "
    lipsantos ate it and said...
    This is one my mom makes every Christmas, too. A couple years ago when I hosted a Christmas cookie bake at my home, I shared this recipe with several friends and it was a hit. Some of them have started making it every year, too. We prefer creamy peanut butter, though.
    Was this review helpful? Yes Flag
  • mparadiso29877 14 years ago
    This recipe was a little lighter than what I am used to but it tastes great just the same. I placed hershey's dark chocolate, reese's pieces, and grape jelly in different batches of the cookies. All were great.
    Was this review helpful? Yes Flag

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