Recipe

Jouvarlakia Stuffed Meatball Soup With Egglemon Sauce Recipe

Add Step-by-Step Photos	Migobgr / All my dishes 6 months ago A different soup with egg/lemon sauce. Prep:45m Cook:45m Servings:4	Migobgr
	a soup for all the year

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Ingredients

500 gr ground beef.

1 cube for beef broth.

1 c rice (glace).

1 big sharp onion chopped.

3 cloves garlic chopped.

2 tbs parsley chopped.

1 tbs celery leaves chopped.

2 tbs fresh aromatic herbs or 2 ts dried, (rosemary, thyme, basil, mint), you can add or change here as you like as long as the herbs match.

2 carrots sliced.

2 eggs, white and yolks separated.

1 egg.

Juice of 2 lemons.

Salt and pepper to taste.

Directions

Put meat, parsley, celery,herbs, 1/2 c rice, onion, 1 egg and garlic in a bowl, add salt and pepper to taste and knead well, put 30 min in the fridge.

Make from the meat mixture little balls ca 5 cm diameter.

Bring 1.5 l water to a boil, add carefully the meatballs, the carrots anb the rest of the rice and 1 cube for broth, cook for 30 min on medium heat.

For the egg/lemon sauce:

Beat egg whites till fluffy, add yolks and mix, add slowly the lemon juice and keep mixingadd 2 tbs of the soup and continue mixing with soft slow moves.

Add egg/ lemon sauce to the soup and mix with slow moves, take of the heat and set for 5 min aside and serve.

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Comments

chefmeow 6 months ago said:
Yum. Greatness in a bowl with my name all over it. Love the sounds of this, pass a bowl please and thank you. You have my 5 forks.

ttaaccoo 6 months ago said:
Lovely. I'll get points with my carnivore dh!! thank you for posting. 55555 5555555

goblue434 6 months ago said:
I Really Like The Sound Of This Soup. The Herbs & Lemon Send This Over The Top.
Thnx For a Great Share,
Steff

peetabear 6 months ago said:
Love the sound of this... ^5

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