Recipe

Chinese Dumplings Potstickers Recipe

	Lenora / All my dishes 5 months, 2 weeks ago I so like the potstickers in Chinese cooking but I steer away from pork. If you use turkey sausage it is just as good without all of the calories. There is a vegan recipe too. Prep:5m Cook:20m Servings:48	Lenora
	fast easy fun garlicky

Does this look good? Yeah! / Nope

Fans

brianna

dooley

Ingredients

Dumpling Dough:

2 cups all purpose flour

1 cup boiling water

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Filling:

8 ounces celery cabbage (Napa cabbage)

3 tsp salt, divided

1 pound lean ground pork

1/4 cup finely chopped green onions, with tops

1 TB white wine

1 tsp cornstarch

1 tsp sesame oil

Dash white pepper

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Dipping Sauce:

1/4 cup soy sauce

1 tsp sesame oil

Other:

2-4 tablespoons vegetable oil

Directions

Cut the cabbage across into thin strips.

Mix with 2 teaspoons salt and set aside for 5 minutes.

Squeeze out the excess moisture.

In a large bowl, mix the celery cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaaspoon salt, 1 teaspoon sesame oil, and the white pepper.

In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth.

Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.

Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon pork mixture in the center of the circle.

Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together.

Repeat with the remaining slices of dough and filling.

Heat a wok or nonstick skillet until very hot.

Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. If using a nonstick skillet, add 1/2 tablespoon vegetable oil.

Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown.

Add 1/2 cup water. Cover and cook 6 to 7 minutes, or until the water is absorbed.

Repeat with the remaining dumplings.

To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve with the dumplings.

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Comments

dooley 5 months, 2 weeks ago said:
I love potstickers, now I have a recipe to do my own. And the ground turkey will work perfect in our house. Thanks, Dooley

brianna 5 months, 2 weeks ago said:
I love these things & have been itching to try making them myself. Now I have a great recipe. Thanks for posting it & 5 forks

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