Chinese Dumplings Potstickers
From lenora 14 years agoIngredients
- Dumpling Dough: shopping list
- 2 cups all purpose flour shopping list
- 1 cup boiling water shopping list
- ************************** shopping list
- Filling: shopping list
- 8 ounces celery cabbage (napa cabbage) shopping list
- 3 tsp salt, divided shopping list
- 1 pound lean ground pork shopping list
- 1/4 cup finely chopped green onions, with tops shopping list
- 1 TB white wine shopping list
- 1 tsp cornstarch shopping list
- 1 tsp sesame oil shopping list
- Dash white pepper shopping list
- *********************************** shopping list
- Dipping Sauce: shopping list
- 1/4 cup soy sauce shopping list
- 1 tsp sesame oil shopping list
- Other: shopping list
- 2-4 tablespoons vegetable oil shopping list
How to make it
- Cut the cabbage across into thin strips.
- Mix with 2 teaspoons salt and set aside for 5 minutes.
- Squeeze out the excess moisture.
- In a large bowl, mix the celery cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaaspoon salt, 1 teaspoon sesame oil, and the white pepper.
- In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth.
- Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.
- Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon pork mixture in the center of the circle.
- Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together.
- Repeat with the remaining slices of dough and filling.
- Heat a wok or nonstick skillet until very hot.
- Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. If using a nonstick skillet, add 1/2 tablespoon vegetable oil.
- Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown.
- Add 1/2 cup water. Cover and cook 6 to 7 minutes, or until the water is absorbed.
- Repeat with the remaining dumplings.
- To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve with the dumplings.
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