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How to make it

  • In a Dutch oven, cook the beef, sausage, onions and garlic in the olive oil until tender; drain.
  • Transfer to a 5-qt slowcooker
  • Stir in all the remaining ingredients and cook on low for eight hours.
  • Serve over hot cooked spaghetti
  • -Susana

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    I love any recipe from taste of home!
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    " It was excellent "
    donman ate it and said...
    Great sauce Suana. Thanks for posting it :)
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    " It was excellent "
    henrie ate it and said...
    That sounds wonderful, how can you go wrong with those ingredients. You have my 5, thanks so much for sharing.
    Was this review helpful? Yes Flag

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