Taste of Home Spaghetti Sauce Stamped with Approval
From susana 14 years ago
- 480 minutes to make
- Serves 12
I only received this recipe which is from M. Taylor in Higley, Arizona in my Taste of Home magazine two months ago and laready I have made it twice. It is really the thickest, most delicious sauce i have made in awhile. Read more I even froze some of it and am going to make lasagan using the sauce. See less
Ingredients
- 2-lbs ground beef shopping list
- 3/4-lb bulk Italian sausage shopping list
- 4-medium onions, finely chopped shopping list
- 8 garlic cloves, minced shopping list
- 4 (14.50-oz cans) pettite diced tomatoes, undrained shopping list
- 3(4-oz)cans tomato sauce (my personal tweak) shopping list
- 4(6-oz) cans tomato paste shopping list
- 1/2-cup water1/4-cup sugar shopping list
- 1/4-cup worcestershire sauce shopping list
- 1-tbspn olive oil (m personal tweak) shopping list
- 1/4-cup mined fresh parsley shopping list
- 1-tspn minced dried basil shopping list
- 1/2-tspn dried minced oregano shopping list
- 4-bay leaves shopping list
- 1-tspn rubbed sage shopping list
- 1/2-tspn dried marjoram shopping list
- 1/2-tspn balck pepper shopping list
How to make it
- In a Dutch oven, cook the beef, sausage, onions and garlic in the olive oil until tender; drain.
- Transfer to a 5-qt slowcooker
- Stir in all the remaining ingredients and cook on low for eight hours.
- Serve over hot cooked spaghetti
- -Susana
The Rating
Reviewed by 4 people-
That sounds wonderful, how can you go wrong with those ingredients. You have my 5, thanks so much for sharing.
henrie
in Savannah loved it
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Great sauce Suana. Thanks for posting it :)
donman
in Hammond loved it
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I love any recipe from taste of home!
a1patti
in Salem loved it
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