Recipe

Taste Of Home Spaghetti Sauce Stamped With Approval Recipe

	Susana / All my dishes 7 months ago I only received this recipe which is from M. Taylor in Higley, Arizona in my Taste of Home magazine two months ago and laready I have made it twice. It is really the thickest, most delicious sauce i have made in awhile. I even froze some of it and ... More Prep:30m Cook:480m Servings:12	Susana
	crockpotmakesiteasy

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Ingredients

2-lbs ground beef

3/4-lb bulk Italian sausage

4-medium onions, finely chopped

8 garlic cloves, minced

4 (14.50-oz cans) pettite diced tomatoes, undrained

3(4-oz)cans tomato sauce (my personal tweak)

4(6-oz) cans tomato paste

1/2-cup water1/4-cup sugar

1/4-cup Worcestershire sauce

1-tbspn olive oil (m personal tweak)

1/4-cup mined fresh parsley

1-tspn minced dried basil

1/2-tspn dried minced oregano

4-bay leaves

1-tspn rubbed sage

1/2-tspn dried marjoram

1/2-tspn balck pepper

Directions

In a Dutch oven, cook the beef, sausage, onions and garlic in the olive oil until tender; drain.

Transfer to a 5-qt slowcooker

Stir in all the remaining ingredients and cook on low for eight hours.

Serve over hot cooked spaghetti

-Susana

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Comments

henrie 7 months ago said:
That sounds wonderful, how can you go wrong with those ingredients. You have my 5, thanks so much for sharing.

donman 7 months ago said:
Great sauce Suana. Thanks for posting it :)

a1patti 3 days, 20 hours ago said:
I love any recipe from taste of home!

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