Rosemary-Garlic Potatoes Martha Stewart Style
From susana 14 years ago
- 15 minutes to make
- Serves 4
This is from my Martha Stewart magazine and is really quite good considerng it is made in a microwave which I usually only use for warming up leftovers.
Ingredients
- 1-tbspn olive oil shopping list
- 2-cloves garlic, sliced shopping list
- 2 sprigs of fresh rosemary shopping list
- 1 1/2-lbs red new potatoes, scrubbed and slied thinly shopping list
- coarse salt shopping list
- black pepper shopping list
How to make it
- Combine oil, garlic, and rosemary in a 2-qt microwave safe dish with a lid.
- Cover and microwave on high until garlic is fragrant...usually 1 minute at the least.
- Sstir in potatoes.
- Cover, and mocrowave on high until potatoes are tneder, 13-15 minutes.
- Season with salt and pepper
- -Susana
People Who Like This Dish 4
- donman Hammond, LA
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
Sounds really good and easy :)
donman
in Hammond loved it
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Love the spices and the ease of making this dish! Thanks and a 5 to you!
valinkenmore
in Malott loved it
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