Recipe

Rosemary-garlic Potatoes Martha Stewart Style Recipe

	Susana / All my dishes 6 months, 1 week ago This is from my Martha Stewart magazine and is really quite good considerng it is made in a microwave which I usually only use for warming up leftovers. Prep:10m Cook:15m Servings:4	Susana
	microwavefast

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Ingredients

1-tbspn olive oil

2-cloves garlic, sliced

2 sprigs of fresh rosemary

1 1/2-lbs red new potatoes, scrubbed and slied thinly

coarse salt

black pepper

Directions

Combine oil, garlic, and rosemary in a 2-qt microwave safe dish with a lid.

Cover and microwave on high until garlic is fragrant...usually 1 minute at the least.

Sstir in potatoes.

Cover, and mocrowave on high until potatoes are tneder, 13-15 minutes.

Season with salt and pepper

-Susana

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Comments

valinkenmore 6 months, 1 week ago said:
Love the spices and the ease of making this dish! Thanks and a 5 to you!

donman 6 months ago said:
Sounds really good and easy :)

susana 6 months ago said:
Thanks for the "5" on my Rosemary Garlic Potatoes. They are definitly "the easy way to go" but, for the effort.......they are just plain good! Hope you try them and enjoy thema s much as we did. - Susana

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