Recipe

Baked Turkey Meatballs With Spaghetti Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 6 months, 1 week ago My husband's favorite dish is the spaghetti with meatballs. Recently his blood pressure has been went up to borderline. I try to use lean meat and no salt dishes. I also didn't add any salt in this recipe. My family didn't noticed that there was no salt in it. and they loved it ... More Prep:10m Cook:25m Servings:4	Littlespong
	baked turkey meatballs

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Ingredients

1 lb ground turkey

2 Tbsp Worcestershire sauce

1 egg lightly beaten

1/2 cup plain crumbs

1/3 cup grated Parmesan cheese

1 tsp oregano

1 tsp basil

1 1/2 tsp parsley

1 tsp garlic powder

1/2 tsp salt (optional)

cooking spray

1 pound spaghetti, freshly cooked according to package directions

1/3 cup Pure Olive Oil

2 cloves garlic, minced

1 medium zucchini, grated

1 red bell pepper, seeded and diced

1 carrot, peeled, grated

2 cups prepared marinara sauce

1 teaspoon dried basil

1 cup freshly grated Parmesan cheese

Directions

Preheat oven to 400° F.

In a bowl, combine all ingredients, except for the cooking spray.

Line a baking sheet with foil, spray with cooking spray.

Shape and roll the meatballs into balls about 1.5" in diameter. Place on baking sheet and bake in preheated oven for 20-25 minutes, or until fully cooked through. Transfer the meatballs to a plate.

TRANSFER freshly cooked pasta to large bowl. Heat oil in large skillet over medium heat. Add garlic. Sauté 1 minute. Add zucchini, bell pepper and carrot. Cook 2 minutes. Add marinara sauce and basil. Cook and stir until heated through.

ADD to cooked pasta. Toss to coat. Divide pasta mixture between 4 to 6 plates. Top each with meatballs; garnish with Parmesan cheese. Serve.

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